Madam Wong


After the birthday celebration with friends, we went to this restaurant called Madam Wong at Sungai Wang Plaza to have our tea time. I was quite full so we decided to share the sets and ordered 2 sets from the menu after a series of discussions.

We picked the mapo taufu, assam fish and braised egg (egg boiled in the herbal soup). This set comes with rice, a drink and a free soup. All these are quite small in portion (just like a normal rice bowl).

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The mapo tauhu with minced meat in the thick gravy.
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I like this assam fish because of the spiciness of the assam sauce. The slices of fish were quite generous. However, I limited my intake to avoid heaty later.

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The half braised egg with tauhu.
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And the plain soup.

The second set, we ordered a dish called Three Cup of Wines Chicken. Of course, it has a proper name for it but I did not remember it anymore. It consists of a claypot of chicken cooked with 3 types of chinese wines, a boiled soup, 3 side dishes and a bowl of rice with minced pork on top of it.
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This is how the entire set looked like.
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Close up picture of the Three Cup of Wines Chicken.
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The white rice with minced pork.
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The side dishes are spring rolls, braised egg and acar. All tasted so-so only.
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Finally, the boiled soup.

Location:
AS 114, 2nd Floor, Sungei Wang Plaza, Jalan Bukit Bintang, Kuala Lumpur, Malaysia.

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