A new restaurant at Mid Valley North, The Reminisce offers varieties of local delicacies in small portions. Thus, we can try few things at one time without feeling of eating too much 🙂
Here is some of the food that I have taken from the restaurant during my first time visit.
Century Egg Porridge
The porridge is nicely placed inside a look-like rice pot.
Curry Chicken Noodle
The curry chicken has quite thick curry sauce and it’s not using the yellow noodle. It is using noodle nissin noodle.
It is a normal nasi lemak with a fried egg, some sambal, anchovies, peanuts and cucumber slices.
Fried Carrot Cake
This fried carrot cake is commonly found when you go to eat dim sum.
Cold Longan Drink
Dessert – Water Chestnut
Dessert – Carrot Cake
Five pieces of carrot cake with some chicken floss. It is also a typical Chinese snack that can be found when you go to eat dim sum.
Dessert – Yam Cake
Yam Cake with dried small shrimps and spring onions on top. You can eat it with sambal belacan or sweet sauce (in cantonese it calls tim cheong”).
With so many food we have taken, it costs RM50++ because it is a lunch set for 5 people after 2 pm. I cannot remember if there is a set for 2 persons or not during the lunch time. Then, it’s pretty worth to try as snack.
Before I left, I took a picture next to where i sit. It has a lot of decorations inside this restaurant. Mainly, it is those old stuff that can remind us about our childhood. 🙂