I have been visited to both of the Little Penang restaurant at Mid Valley and KLCC branches few times. I have tried few of the different food, especially their noodles.
One of it is the Penang Mee Jawa. As you can see from the picture below, it consists of the sambal cuttle fish, some potatoes, beancurb and beansprouts. The sauce is not spicy and it tastes just nice with everything inside.
On another visit, I tried the Curry Noodle. Nothing much to shout about its curry noodle. It looks quite plain with few beancurb (tau fu bok), fishballs and some chicken meat.
My colleague liked this Kari Hantu Set which consists of curry beef, lobak and ju hu char (a typical Penang appetizer, and a staple of any Nyonya spread: a mix of stir-fried vegetables).
Another try is the Prawn Mee. I started to notice that they did not give shredded chicken meat and kangkung anymore. Maybe, there is a changed of description of ingredients inside Prawn Mee that I did not notice at all.
The portion is getting lesser than the previous one that I tried eight months before.
Their lobak is quite nice to eat. You can try to order this lobak as side dishes.
Another side dish that I tried before. It is quite nice taste.
A typical Penang desserts that you can try.
Three Layer Tea
A unique combination of brown sugar (some use gula melaka), evaporated milk and red tea.
4th Floor, Suria KLCC, Kuala Lumpur, Malaysia.
Lot G-022 & 023, Ground Floor, Mid Valley, Kuala Lumpur, Malaysia.