Sunflower Brasserie

Next, we tried the Grilled Salmon Steak (RM38). It was quite okay taste for me and the salmon’s portion is generous too. It comes with some mashed potatoes and vegetables. Remember squeeze the lemon juice on the salmon before start eating.
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And the other food that we tried at this restaurant was the pizza. We ordered the BBQ Chicken Pizza (RM20) which is reasonable big portion with generous amount of ingredients. I think 1 person cannot finish this whole pizza.
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Here is the picture of the restaurant’s logo.
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Some interior displays of the restaurant which look like oldies. By the way, this restaurant is quite dark inside but you can choose to sit outside which is belongs to another little cafe.
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For other reviews about this restaurant, please read the below links:
https://liyenz.wordpress.com/2009/08/01/sunflower-brasserie-at-royale-bintang-hotel/
https://liyenz.wordpress.com/2012/06/02/sunflower-brasserie-2/

Location:
The Royale Bintang Kuala Lumpur17-21, Jalan Bukit Bintang, Kuala Lumpur, Malaysia

TGI Friday

Aloha Chicken with fried sweet potato
I shared it with my colleague as the chicken looked very big portion, they gave us half of the chicken. I divided it into 2 parts, the drumstick and the breast meat. I like its fried sweet potatoes because it is very unique compared to normal fried potatoes that we have. The sauce to dip the sweet potatoes is unique too. It is a bit spicy, does not look like normal thousand island.

Parmesan-Crusted Chicken Quesadillas

Los Angeles Almond Chicken Salad

I quite like this dish, the salad and dried tomatoes are pretty nice to eat.

Also, visit to my other reviews about this restaurant,
https://liyenz.wordpress.com/2009/06/19/tgi-friday/
https://liyenz.wordpress.com/2012/02/07/tgi-friday-3/

Location:
Lot F226B, 1st Floor, The Gardens Mall Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur Malaysia

Little Taiwan

Claypot Loh Su Fun with Sausage
It was my first time trying out this noodle. The base of this claypot is the loh su fun and topped with minced meat, some sliced sausages, a half cooked egg and a mushroom.  The portion is pretty generous.
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Mix well all the ingredients with the noodle inside the claypot. It is one of the must try food listed in their menu.

If you are going for vegetarian, this Siew Ngo Rice set is one of the best offer. I am not sure whether this set is still on their menu or not because they often change menu and set lunch offers.
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You may order the siew ngo (vegetarian duck) separately too.

Dumplings
Remember you can choose either normal or with chili oil dumplings. It comes with some tiny-sliced gingers dipped into the vinegar. Try eat the dumplings with the ginger and vinegar, as for some people, they feel it blends well.

Taiwan Sausage
Another side dishes that you can try out.

For more reviews about Little Taiwan, you may check out my posts below,

https://liyenz.wordpress.com/2012/03/10/little-taiwan/
https://liyenz.wordpress.com/2012/03/10/little-taiwan-3/

Location:
No. T023A, Third Floor, Mid Valley, Kuala Lumpur, Malaysia.
Lot 1.46, Food Republic, Level 1, Pavilion, Bukit Bintang, Kuala Lumpur, Malaysia.

Thim Yuen Kopitiam

Thim Yuen Kopitiam at Lorong Brunei 3, nearby the Pudu Plaza was one of my favorite kopitiam during my schooling days. I liked the wanton noodle stall there because of its nice soup based. I am not sure if the same stall owner still selling there or not.

During my recent visit, I tried the “tai chow”. It was the only stall opened during the Chinese New Year season. We ordered few plates of noodles to eat.

Sang Mein
Sang Mein is the fried wanton noodle with thick gravy. The gravy is similar as the Cantonese fried noodle and most of the time the ingredients are almost similar. I have to mix the noodle with gravy in order to get it soften before eating it.

Hokkien Mee
I seldom eat Hokkien mee, the big and thick yellow noodles cooks with dark soya sauce. All I know is an Hokkien mee considers as a good one if the cook puts in the lards to cook. I do not know why the taste will be different if goes without the lards. Anyway, I hate lards that is why I seldom eat Hokkien mee.

Cantonese Fried Noodle
The Cantonese fried noodle that has the kway teow only is called “wat tan hor”. A normal Cantonese fried noodle is the combination of the fried mee hoon and kway teow and it is called “yin yong”. Both gravy are the same.