Today let me bring you back to Petaling Street and stop by at this famous Chinese restaurant called, Kim Lian Kee which is located next to another famous soya bean stall at the T-junction of Jalan Petaling and Jalan Hang Lekir.
I brought my colleague from Singapore to try the black-colour version of Hokkien noodle sometime ago. So, first thing first, we tried the fried Hokkien Noodle. Again, I am not a big fan of Hokkien noodle but with a small portion of this noodle, it is enough to give comment. Overall, it was enough “wok hei” (wok heat) and I can smell the “delicious” coming out from this noodle. The thick yellow noodle was not too dry and the sauce just thick enough. It used lards to fry this noodle.
This is how it looked like. The ingredients inside this noodle included some sliced pork meat, few prawns and some vegetable. Eat it while still hot, Slurrpp! You can try this noodle at Lot 10 Hutong
Because my colleague likes to eat spicy food, we ordered two additional dishes. The below picture shows the fried chicken cubes with dried chillies. The amount of chicken cubes is almost equivalent to the amount of the side ingredients such as shredded carrots, onions, capsicum cubes and dried chillies.
Next, fried prawn in kam heong style. It is another spicy dish and I quite like it. The kam heong’s smell was great! I cannot resist from eating it.
49 Jalan Petaling 50000 Kuala Lumpur, Malaysia.