I have some backlog of unpublished entries for this restaurant called, Sunflower Brasserie which is located at the Royale Bintang Hotel, Kuala Lumpur.
Fish and Chips
The fish fillets looked slightly bigger pieces than before this. It gave us 2 big pieces. I still love the fish and chip in Brisbane and Perth! Yayahh…
We were served by this tall Malay guy who suggested to us to try the Mamak style fried noodle (RM22) when we ordered the fried noodle. The portion is quite generous and the taste is acceptable, just that it is a bit oily when fried with kuay teow.
However, when we went there again on our third visit and ordered the same Mamak style fried kuay teow, the portion was reduced.
So from its presentation, is it different chefs who cooked this noodle?
We also ordered another fried noodle. This one I felt we were cheated. It is Vegetarian fried noodle (RM21) and its price at the menu was RM18.00 but when the bill came, it showed the price as RM21.00. We asked the waiter, he said the price has increased and the menu has not updated but system has updated. How can it be? It is cheating consumers.
Still, the portion is small.
For other reviews about this restaurant, please read the below links:
The Royale Bintang Kuala Lumpur, 17-21, Jalan Bukit Bintang, Kuala Lumpur, Malaysia