Din Tai Fung

Dinner with my brother at The Gardens, Mid Valley. He suggested to go to this Chinese restaurant, Din Tai Fung.

Spring Onion with Chicken Ramen
I chose to try this ramen after my brother suggested a few different noodles to me.
Din Tai Fung
It looks simple and the ramen tastes good because of the spring onion oil. Do not have to worry about the oil because the ramen is dry (goes without soup) and a bit sticky.

Xiao Long Bao
The dinner would not complete without their Xiao Long Bao, a thinly skin meat dumpling. Accordingly to some of the food experts, each Xiao Long Bao must have at least 18 exquisite folds. I did not count it 🙂 The soup within the Xiao Long Bao and the meat are just nice.
Din Tai Fung
Dip some vinegar and put some sliced gingers on top of the dumpling before eating.
Din Tai Fung

For other reviews about Din Tai Fung, please refer below links:


LG207, The Gardens, Mid Valley, Lingkaran Syed Putra  59200 Kuala Lumpur, Malaysia.
6.01.05, Level 6, 168 Jalan Bukit Bintang  55100 Kuala Lumpur, Kuala Lumpur, Malaysia.


One thought on “Din Tai Fung

  1. Pingback: Din Tai Fung | Li Yen's Food-prints

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