Welcome back! For the second entry, I would love to write about this “die die must eat” fried kway teow that I saw at Old Airport Road Food Centre. I went there after I have done with some work at Tampines and I headed down to Mountbatten MRT.
Lao Fu Zi Fried Kway Teow
There was a queue when I ordered this fried kway teow. I waited for 15 minutes before I could walk out from the stall and sat down to taste this lovely fried kway teow. I asked to add a little chilli paste into it and yes, it tasted great with enough of “wok hei”. The portion was generous for a small plate and the ingredients were mainly clams and bean sprouts. I have no idea why yellow noodle was added together with kway teow when it said to be fried kway teow. My cousin sat opposite me also smelt it nice.
Visiting Singapore food court without having the sugarcane juice is not a complete meal for me. I love the sugarcane juice especially drinking it while I am hot or after eating. However, I have to say, the sugarcane juice is quite sweet.
Meanwhile, my cousin ordered a chicken chop with a reasonable price.
The chicken chop was quite big piece, juicy and mixed well with black pepper sauce. I tried a few bites and it tasted good and did not over cook. It gave two side dishes of your choice and she chose salad and coleslaw. It was a very filling dinner for both of us.
Location : 51 Old Airport Road, Singapore.
Ambience : Noisy and slightly crowded with people.
Overall : 3/5. It is quite worth to pay a visit to this place. Besides that, this food court does have plenty good food to try such as Prawn Noodle, Soya Bean and etc which I would love to try it during my next visit. In addition, the price ranges are reasonable.
*Rating is between 1-5 with 1, the lowest and 5, the highest. The rating is based on my personal preferences.