Tai Ping, The Royale Chulan Hotel Kuala Lumpur.
This is one of my favourite Halal Chinese restaurant in the KL city. It is located at the centre of the KL city, close to Pavilion KL and Prince Hotel.
The restaurant is located at the 2nd floor of the hotel and it is very quiet, not crowded restaurant as compared to the coffee house at the ground floor. The restaurant is spacious and can accommodate bigger groups of people. It has private rooms too.
I do not have any idea why there is no crowd at this restaurant for my few visits. I do not think that the food is bad and the price is still reasonable. The service, not to mention, it is best of all because they serve us only!
Another good point to have lunch or dinner here is the house tea is free. I guess everywhere that you go to, there is a minimal charges for tea or even plain water.
Salted Fish and Silver Anchovies Fried Rice
It is one of the best fried rice served in hotel. The chef knows how to control the fire and brings the fried rice to its top fragrant. It is enough ‘wok hei’ in Cantonese and it does not look oily. It comes with generous ingredients and the portion for small is good enough for 3 persons.
Stir Fried Chicken Cubes with Cashew Nuts
The ingredients include the cubed chicken meat with crunchy cashew nuts and crispy red, yellow and green peppers. The combination is just right. The taste is okay.
Deep fried Grouper Fish with Superior Soy Sauce
When it is a deep fried fish, the level of freshness of a fish is always a question. As for this dish, I do not have any complaint. I like the sauce.
Location: The Royale Chulan Hotel Kuala Lumpur, 5, Jalan Conlay, Malaysia.
Ambiance: Quiet, private and spacious.
Rating: 5/5. I am very satisfied with the food I tried on both of my visits, even the most recent one (as the pictures are taken in Year 2010 and 2012). The chef is really doing a great job to maintain the standard of the good. It is one of the best Halal Chinese restaurant that you must try.