Bitter Gourd Stuffed with Fish Paste


The second dish you can make with a bitter gourd is the yong tau foo using bitter gourd and fish paste. You can find this from the stalls which sell the yong tau foo in the wet markets, supermarkets and food courts. You can make it yourself by getting the fish paste, bitter gourd and beancurd from supermarket. Maybe it just costs about S$4.00 for the ingredients. Then you can make a plate full of young tau foo. You do not have to use the whole bitter gourd, maybe just one third or half of it.
bitter gourd

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