Mixed Herb Chicken Fillets


I bought a chicken breast meat from the supermarket and divided it into two sets. One of it I marinated with salt, spices and mixed herb and another batch, I marinated with salt and light soy sauce.I marinated them overnight before I cooked them. The chicken fillets are easy to cook, just heat up the pan with some olive oil and place the fillets on the pan. Let it fry until it turns a little golden brown. It is better not to over-cooked your chicken fillet as it will become dry. If not mistaken, it took about 10 minutes to get it ready since my fillets are not thick and big piece. Do try it out!
chicken fillets

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