Bao Makers, Lavender, Singapore.
The Bao Makers serves the steamed buns with favourable ingredients. It is located along the heritage trail of Jalan Besar, it serves other dishes, coffee and desserts.
At my first glance walking into this cafe, it is purely vintage and lovely place to hang out with friends and family. The cafe is spacious and quiet. I went there with another two ladies and we were ordering the baos’ selection with different flavours. We tried their Shrimps with Salted Egg, Bulgogi Beef and Chilli Crab.
I did not take the picture of the chilli crab, however, you can see many people are posting the pictures of their Chilli Crab Bao which I think is the most sellable or famous bao in this cafe. I chose the Salted egg with shrimps and it has a strong salted egg taste while my friend ordered the Kimchi beef is just normal one. Do it eat while still hot especially the one with steamed bun. Some of it are fried.
After finishing the baos, we hopped to another place for second round as the baos are really too little to make our stomach full. The baos and salads are just too little for the price they charged us. Maybe, they are using great ingredients or selling the gimmick of buns fusion. I think many of us who know how to cook at home, they can simply improvise it to something suit their taste-bud.
Address: 78 Horne Rd, Lavender, Singapore.