January 2020

I hope it is not late to write out my plans for the year 2020. My volunteer work with the TechLadies will come to an end, this March. The TechLadies is recruiting the new core team for the year 2020. The upcoming boot-camp graduation will introduce the new team to the community. Then, the year 2019 core team will pass the baton to the new team.

Will I still continue volunteering with TechLadies?

I have this question in my mind lately, and I am not sure how the TechLadies plans for it. I am quite sure there it would be a great idea to let a new team leads the community. New team, new ideas and directions.

I may consider taking a side role to continue on the study group sessions. But, I also hope that someone is going to plan and run the study group sessions together. If not, then I will be slowly running the events as and when I am available. I am not sure whether a mobile study group will work in Singapore.

Besides TechLadies, what else?

Good question. I have a plan to conduct, learn and teach program after being inspired by my classmate. This program teaches the community (not necessarily must be within TechLadies) of what I learned recently.

I will randomly pick up a topic to learn and share to the community via my blog or private meet-ups. I hope to get more interaction between community members, instead of just giving inputs without receiving feedback from the community.

I hope I will write and share more technical stuff through my blog here as well as my posts in the Medium website.

New focuses

I am looking out for other communities in Singapore that work closely on master data management (MDM), focuses on SQL and NoSQL databases, work on data engineering and use Power BI for data visualization.

I am not going away from my core interest, the databases. Also, I want to go in-depth into master data management and will consider taking some of the courses or certifications in this area. Next, I need to upskill and gain essential experience in the data engineering field while continue exploring the data visualization with Power BI. I am still looking out for Data Engineering meetup or users group in Singapore. Do you know any?

Not to forget, I am doing my data analytics in my final module in Temasek Poly. It is going to be an end-to-end data specialization when I graduate with my Specialized Diploma in Business Analytics this April.

Complete my Python course!

Last but not least, I want to complete my Python course before I graduate too, so that everything is fresh in my mind. Right now, I have completed 10/26 modules. I still need to complete some Pandas, statistics and machine learning topics before the end of February. Maybe, I will take a bit time off from other activities to focus on study and work.

Taste The Joy – January 2020

I want to start writing my food blog differently this year. Besides writing the review for each food, I will try to share some of the delicious food that I eat each month and give a little summary review of each meal. This blog will be short and straightforward. Let me get started.

Lotus Root Soup – Koufu, Tampines

The above picture is the delicious lotus root with pork ribs and peanuts that I bought from the Koufu food court, next to the Tampines Bus Interchange. It is a Cantonese style of soup. It is light, healthy, and nutritious.

According to traditional Chinese medicine beliefs, a healthy body needs a balanced in yin and yang. Lotus root soup helps to improve the ‘yin’ in the body.

According to traditional Chinese medicine beliefs, a healthy body needs a balanced in yin and yang. Lotus root soup helps to improve the ‘yin’ in the body.

Nasi Lemak – Qiji, Tampines Hub

When it comes to Qiji, I guess most of us will think about their signature meals such as nasi lemak. From their menu, you can choose a different set of meals and other side dishes.

The picture above shows one of the set meal that comes with a crispy fried chicken, a fried egg, a piece of otah, anchovies and peanuts. The portion is reasonably good, and the fried chicken is worth for a mention here. The fried egg is not oily. Although the otah looks a bit small in portion, overall, this set meal is still quite filling.

DePizza

The Nasi Lemak Pizza, a locally inspired, nasi lemak favor pizza. You can try this pizza at DePizza, which situated next to the Singapore River at Raffles Place. The restaurant is on the second floor facing the Singapore River.

The pizza comes with sambal paste as the sauce base of the thin crust pizza. So, it is a little bit spicy for some of the people. It topples with cucumber slices, some chicken meat, slices of an egg, and some anchovies.

According to a food blogger, the homemade sambal sauce was impressive, that is quite okay. The blogger mentions that “the fragrance of the pandan and coconut cream was also strong enough to cut through the denser cheese.” I did not entirely agree with it because I did not get the taste of having some coconut cream together with sambal paste. (Reference: https://sethlui.com/depizza-singapore-fusion-pizza-singapore/#ixzz661WzpCKA)

I am not sure whether the cheese has overtaken the pandan and coconut cream smell. Besides that, the waiter took very long to serve us the Nasi Lemak Pizza. I think they need to improve their services a lot.

We ordered the mushroom-based pizza that is most likely is a vegetarian Additional order is the truffle fries. The texture of the fries is quite hard, maybe it deep-fried too long. It did not taste good, and it was such a waste with truffle on top of the fries. Maybe, if you can find a pizza crust from the supermarket, you can do it yourself at home.

This experience made me recall the days when I was in Tasmania, where I bought the pizza dough and made my pizza. If I can find the thin pizza crust from the supermarket, I am sure I can try to make a pizza with my oven. It is because the ingredients used to make these pizza seem to be simple, just like the mushrooms pizza below. I quite like this pizza as compared to the Nasi Lemak pizza.

Address: 35A Boat Quay, Singapore 049824