Taste The Joy – January 2020


I want to start writing my food blog differently this year. Besides writing the review for each food, I will try to share some of the delicious food that I eat each month and give a little summary review of each meal. This blog will be short and straightforward. Let me get started.

Lotus Root Soup – Koufu, Tampines

The above picture is the delicious lotus root with pork ribs and peanuts that I bought from the Koufu food court, next to the Tampines Bus Interchange. It is a Cantonese style of soup. It is light, healthy, and nutritious.

According to traditional Chinese medicine beliefs, a healthy body needs a balanced in yin and yang. Lotus root soup helps to improve the ‘yin’ in the body.

According to traditional Chinese medicine beliefs, a healthy body needs a balanced in yin and yang. Lotus root soup helps to improve the ‘yin’ in the body.

Nasi Lemak – Qiji, Tampines Hub

When it comes to Qiji, I guess most of us will think about their signature meals such as nasi lemak. From their menu, you can choose a different set of meals and other side dishes.

The picture above shows one of the set meal that comes with a crispy fried chicken, a fried egg, a piece of otah, anchovies and peanuts. The portion is reasonably good, and the fried chicken is worth for a mention here. The fried egg is not oily. Although the otah looks a bit small in portion, overall, this set meal is still quite filling.

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