Chef Kin Hong Kong Wanton Noodle


Hong Kong wanton noodle differs from the local Singapore/Malaysia wanton noodle. Even, Singapore and Malaysia have slight differences in the sauce mixture.

The noodle is thinner and sticky than usual wanton noodles. The texture is still quite al-dente. But, I had a hard time eating the noodles. It did not appear to be springy or mushy to me.

Usually, Hong Kong-style will not add chilli sauce to the noodles. For some Hong Kong wanton noodles, there is some alkaline taste. It did not taste bitter to me, maybe the alkaline level was not high.

The wanton size is always bigger than usual but it is not as big as those in Hong Kong. Also, Hong Kong-style wanton usually consists of prawns. These wantons are fresh, crunchy and well-tasted. I think it still can be better.

Helmed by an ex-Crystal Jade chef

https://eatbook.sg/

It comes with a small bowl of soup that tasted quite plain for my preference. Overall, it is good for a try, but I do not like the texture of the noodles.

Address: 808 French Road, Singapore 200808. (It is the food court next to NTUC FairPrice)

Author: liyenz

A bit about myself, I love to eat and take pictures of food and share it with everyone. I do some writing on my food hunting experience but I am not a blogger who write reviews for the restaurants or websites. Just have fun while viewing and reading my blog.

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