Ming Chung Restaurant

Address:  67 Maude Road, Singapore 208348.

Since I began my half marathon’s practice with three other guys in my company, I was able to enjoy some good food for dinner at different locations, after the run. As the practice usually took place in the evening for an hour, by the time we started our dinner, it was usually around 10pm. The locations of our dinner were usually just nearby our office.

For this time, we went to a Heng Hua cuisine. If you are wondering what is Heng Hua. According to Google search, it tells me they are minority dialect from Putian, Fujian province in China. 

One of its signature dishes, the fried mee sua. It was well cooked and well tasted,  topped with peanuts and seaweed. They gave generous amount of ingredients, with some prawns, sliced meat, and green vegetable. For this cuisine, ingredients such as seaweed, clams, or other seafood are its main ingredients. 

Since seafood is their main ingredients, I am pretty sure, they know how to cook good dishes with seafood. We ordered the Fried Clams to share among us. Although the clams are small in size, they are fresh and well tasted. It is a good choice, delicious and worth to try.


Singapore Laksa

Address: Broadway Food Centre at the junction of Tyrwhitt Road and Horne Road, Singapore.

The Laksa smells good every time passed by this stall runs by an uncle alone. With some fish cakes, tau pok, cockles, quite fresh and clean, generous noodle and extra umphh with sambal, it looks spicy yet it is not. It is rich, filling, delicious and satisfied. If you are not very hungry for lunch, it is a good choice, otherwise, you can try his famous mee sua or handmade meatballs noodle which is great too. I will cover it next time. Stay tuned!

Chicken Rice

Address: Happy Hawkers, #01-273, 132 Jurong Gateway Rd, 600132, Singapore.

It is located just right behind the Food Clique and it is my second visit to this chicken rice stall after my accidental discovery that it sells chicken rice at cheapest price. It has roasted pork and barbecue pork as well. I guess usually people will order a combination of different dishes. It comes with a small bowl of soup as well.

I pretty enjoyed the chicken rice here and would like to visit again whenever I am in Jurong East. It is cheap, filling and tasted good, that is important.

Tai Sun Eating House

Tai Sun Eating House, French Rd, Singapore.

The food court which is located next to the Lavender’s Fair Price offers good choices of food. The fish head noodle and the ban mien are those which I have tried so far and they are recommended. Usually during the lunch time, these two stalls have quite long queue.

Sometimes back in mid November, I have been trying to de-stress by enjoying food and it seemed something have been bothering me a lot. I am slight losing some fate.

Back to the food, I walked to the food court from my office which is quite distance to have the ban mien for my lunch. I prefer to order the dry type with chili paste as this mixture is quite balanced and goes well with the handmade noodle, fried onions, fried anchovies and sliced of mushroom. If you do not like to take spicy food, you can go without chili paste.

Peanuts Porridge

Yesterday, my friend told me that she was cooking porridge for her dinner. She said it was a simple plain porridge and ate with fried vegetable. It gave me an idea to cook porridge for this weekend.

I prepared and washed one cup of the white rice, then marinated the rice with a pinch of salt. Meanwhile, I washed the peanuts and ready to put it into the rice cooker to cook. With the multi-functional rice cooker, it is very easy to cook porridge by adding 8 cups of water. I measured it and with 8 cups of water, it can make a thick porridge of my liking. It cooked for about an hour, the porridge was ready. The thick porridge serves as the base for me to prepare the porridge with other ingredients.

I added some carrots, mushroom, fish balls and an egg in the porridge and continue to cook for a while until the additional ingredients are cooked. It is smooth and favourable. Just add a pinch of pepper and few drops of sesame oil.

Hong Kong Kim Gary Restaurant

Hong Kong Kim Gary Restaurant, Kuala Lumpur, Malaysia.
Address: LG – 69 & 70, Lower Ground Floor, Berjaya Times Square, No. 1, Jalan Imbi, Imbi, 55100 Kuala Lumpur, Malaysia.

It has been a while since the last time I visited Kim Gary in Mid Valley’s branch. I cannot even remember there is a branch in Berjaya Times Square until my friend said she wanted to have dinner here. I am glad to see the restaurant still offers various set meals which can easily take you a while to choose what you want to eat and how much you want to eat.

It did take me a while to look through the menu to decide what I wanted to order for the night and lastly, I chose to have a bowl of noodle, an half of the toast with chicken wing set which included a glass of drink. It seemed a lot, right? I was thinking the noodle would not make me feeling full and the additional of toast and chicken wing made the dinner more completed.

It was really sinful to have the toast at night but it has been quite long I did not have toast in Kuala Lumpur. It was nothing special about this toast and chicken wing, it tasted normal and slightly oily as usual for the toast. Besides that, I think they do not use butter, they gave me margarine instead. It did not taste good. No comment about the chicken wing, just a normal chicken wing.

Instant noodle with a piece of luncheon meat and a fried egg on top of noodle is the basic for a Hong Kong style instant noodle meal. Sometimes, you can find some vegetable and sometimes, you do not. It is normal instant noodle with MSG soup based and it is nothing interesting about it. I am not sure which instant noodle’s brand they are using. The noodle texture is spring, did not overly cook the egg and luncheon meat.

What interested me the most of that dinner was a glass of cold ying yong. It is a combination of the coffee and tea, one of the favourite drink in Hong Kong too. The ratio of the coffee and tea is important to get the right taste of the ying yong.

It was a night full with unhealthy food selection, the toast and instant noodle. Moreover, having the cold drink after the meal is not going to help the digestion at night but it satisfied my stomach!

Old Chang Kee

Old Chang Kee, Chicken Porridge.

When it comes to the old label, Old Chang Kee, many of us surely tried all their fried food especially their curry puff. I like their curry puff too, occasionally we will order it for party or any other occasions. Also, I love the Old Change Kee, chicken porridge with the yau tiao. It is a breakfast set and always sold-out early.

The porridge is well tasted but I feel it would be better if they can adjust the amount of the white pepper in the porridge or put it as an option for people to add it if they want to at the counter.

The hot porridge mixes well with sesame oils and white pepper and eat it with the yau tiao, a Chinese fried dough, as you can see the long fried stick on top of my porridge. Dip the yau tiao into the porridge and it will become soften, easy and delicious when you bite it. It is a filling porridge or breakfast meal which it worthy to buy for breakfast and you can have late lunch.