88 Hong Kong Roast Meat Specialist

I do not have any ideas why this is so famous. Yes maybe it is one of the best shops selling barbecue pork and roasted pork that most people liked. However, many times I felt their sauce is overdosed with sugar and to some point it tasted a bit salty too.

Still grateful to have tried both of them including the wanton noodle next to it. They are using same char siew (barbecue pork) from this roast meat shop for the wanton noodle. 

I guess both hawker stalls are from the same owner because the helper from the roast meat stall collects the cash when I ordered the dried wanton noodle. I wish to try again the wanton noodle for the one last time, before I am leaving Lavender, Singapore. Will keep updated this post.

The hawker stall is located at Tyrwhitt Road, right opposite of the Chinese temple and not far away from the famous Chye Seng Huat Hardware Cafe.

Address: 153 Tyrwhitt Road, Singapore 207566.

Advertisements

Cheng Mun Chee Kee Pig Organ Soup

There is once I saw a blog entry by the Singapore food blogger, says that this pig organ soup is one of the famous ones in Singapore. It is also onne of my favorite places for lunch since I am working nearby this place.

It warms and fills up my stomach each time I visited this place for a bowl of soup. I did not go for the pig organs, I order the lean meat and meat balls. Sometimes, I will have beancurd too, just like the picture above. The soup comes with salted vegetable and Chinese parsley.

The broth is really appetizing and full of nutrition I guess since all the ingredients cook through the same pot. This is a picture I took from another writer, http://explodingbelly.com who wrote about this place too. The picture of how this place looks like.

Image: http://explodingbelly.com

It is reasonable priced, generous amount, you can choose your ingredients and size of the bowl. It occupies two shop lots so it is quite spacious and can be quite crowded during the lunch time. 

Other food offers by them are vegetarian vegetable, rice wine chicken, and the Minced meat patty. I did try the chicken and minced meat patty. If not mistaken there are 2 types of minced meat patty.

Image: http://explodingbelly.com

Address: Cheng Mun Chee Kee Pig Organ Soup 正文志记猪什汤大王 , 24 Foch Rd, Singapore.

Soi 19 Thai Wanton Mee

It was recommended by few bloggers and some ex colleagues worked at Jurong East before this. I didn’t manage to try with them when I went over to Jurong East. It is getting rare for me to travel to Jurong East lately and recently, I took a trip down to the West to work on something. I went to search for the hawker centre where this Thai wanton mee is located by myself but got lost after a wrong turning.

There was no queue at all during my visit at the hawker place around 2.00PM. It comes with small, regular and large size. I chose the regular sized noodle. It is dry, springy noodle and didn’t have any sauce on it, yet I managed to mix all the ingredients together.

The portion of $5 for regular which is said to be extra ingredients didn’t seem to be a lot, maybe it has more sliced of char siew or more wanton inside the little bowl of soup, there are two dumplings. It has Chinese sausage and two fried dumplings. That is all for a regular.

The noodle is good and delicious even it does not have sauce on it. Maybe it is already tossed with some special sauce beforehand. Their soup is very salty, they should tone down the taste. I did try to enjoy each strand of noodles and paired it with the ingredients to find out the reasons why people liked it so much and itt is so good that famous Thai wanton noodle bar SabX2 in Bangkok has put up a sign stating they are not affiliated.

Personal opinion, I will not think it is a Thai wanton mee that one must try or even travel far to try it. It has few branches, Jurong East, Ang Mo Kio and Kovan. I probably will give it a miss if there is a queue for this stall.

Address: Soi 19 Thai Wanton Mee, 130 Jurong Gateway Rd, #01-211, Singapore 600130

Geylang Bahru Market: Hui Wei Ban Mian

Many online foodies recommended to try the ban mian from the stall called Hui Wei Ban Mian which is located at Geylang Bahru Food Market. The signature chili ban mian is a little soggy, missed out the chewy texture of what a noodle should be. The noodle soaked up the quite salty sauce quickly. I am not sure whether the ban mian or mee hoon kueh will have a better texture than u-mian.

The onsen egg is good, the ingredients are generous and the chili paste is spicy, it gave some kick when mixed with the noodle. I believed the saltiness of the sauce came from the minced meat. The soup is also salty which I think it needs some improvement to it. It maybe goes well with soup based noodle but I am not sure too because I did not try their soup based noodles’ selections. They offer variety types of noodles, from meat to seafood, both spicy and non-spicy.

I always think the soup based should be tasted with light sweet of the essence from the seafood and meat cooked during the preparation of a bowl of noodle.

The queue is quite long during lunch time, however the lady takes the orders while queuing so it saves some time from there.

Address: 69 Geylang Bahru, #01-58, Singapore 330069.

Xin Heng Feng Guo Tiao Tan

Address: 91 Whampoa Drive, #01-14/15, Whampoa Makan Place, Singapore 320091.

I saw the online reviews about the fish head steamboat places in Singapore and I wanted to give a try for some of them. I was thinking whether I should try the fish head steamboat all by my own without asking other people to join me, however, two of my colleagues wanted to try too, I suggested to try the fish head steamboat at Whampoa Market, Xin Heng Feng Guo Tiao Tan.

It is located at the morning food court side, the same stall opens in the morning, selling the fish balls noodle. In the online review, it says there is an hour long queue, so we did not go there early after working hours. We arrived at the stall around 7.30PM, most of the people are seated to wait for the fish head steamboat to be served.

Lucky, we did not need to wait long, our fish head steamboat was served. We added the braised duck and salted vegetables are the sides to go along with white rice.

Generally, the fish is fresh, generous portion with plenty of vegetables and yam. I have no ideas if the taste of the soup is meant to be slightly unpleasant, unlike the usual sweet fish soup I tried somewhere else.

Handmade Noodle

Handmade Noodle Ban Mien, Kapitans by Koptiam Foodcourt, 10 Tampines Central 1,  #05-05/06/07 Tampines 1, Singapore 529536.

One of my favourite stalls in the Tampines One’s foodcourt during my days working at Tampines. The handmade noodle is always long queue during the lunch hours, even during the weekends. I joined the queue when I visited the food court today.

The noodle is cooked al-dente and the ingredients are generous so far, no complaints even after about a year or so I did not eat it. There are many choices to choose from their menu and you can combine with different type of meats.

Do try the dry ban mien which give you a different taste of eating ban mien. Of course, their soup based ban mien is always a good choice especially during a rainy day.

I added the chilies paste into my dry noodle which gave me an extra kick. Their chili paste is a must to try and when I mix it with the thick dark soy sauce, it gave a good blend. You may want to adjust the level of spiciness because the thick dark soy sauce is sweet.

Old place, old taste. I am glad to finish my brunch with full satisfaction.

Hutong Lot 10

Hutong, Lot 10 Shopping Center, Kuala Lumpur, Malaysia.

Hutong is an high class, air-conditioned and well-maintained food court in the KL city. It is located at the Lot 10 Shopping Center, it is just next to the Iseten Japanese supermarket. It is decorated with old decoration and display items and it is using all the old style’s tables and chairs. They are the famous stalls which you can find it around KL city. well-known eatery. Even I mentioned “high class”, the price of the food here is inexpensive when compared the price with other food court in the city.

My aunt wanted to eat the Penang fried kway teow with egg and the minced meat noodle from the Soong Kee Noodle for lunch, therefore, we went out to the city with the MRT, a little bit adventurous with her on the Saturday’s afternoon.

The stall which sells this Penang delicacy located opposite to the Bak Kut Teh stall. You cannot miss this stall when you are coming down from the side escalator as you can see some delicious pictures of the fried kway teow on the wall. If you wish to try the fried noodle with duck egg, they do offer it with additional cost. The fragrant from the fried noodle and the chili’s spiciness give a good kick. If you do not wish to eat spicy, you can tell them no chili.

Although I am not sure they are originated from which famous stall in Penang city, the cook does a good job. I guess the cook who prepared my plate of fried noodle is not a local, however, he has a good skill and with the fresh ingredients like cockles, middle sized prawns and bean sprout and the “wok hei” (heat from the wok), the fried kway teow still as good as those in Penang.

Next, we tried the minced meat and beef balls noodle from the Soong Kee noodle. You can find the original Soong Kee noodle stall in Petaling Street, the Chinatown in the KL city. I quite like their noodle cooks al-dente and it is not oily after mixed with the minced meat. More importantly, they add vegetable into the bowl of noodle which is rarely found. The taste is well-maintained, not overly done and it is not salty. The beef balls are handmade, springy and firm.

Again, I guess the workers are not local but they are trained and monitored by their local masters who eventually helped out to prepare my bowl of noodle with extra minced meat. My set of noodle comes with a bowl of four beef balls, a plate of vegetable and a cup of hot Chinese tea.