Singapore Laksa

Address: Broadway Food Centre at the junction of Tyrwhitt Road and Horne Road, Singapore.

The Laksa smells good every time passed by this stall runs by an uncle alone. With some fish cakes, tau pok, cockles, quite fresh and clean, generous noodle and extra umphh with sambal, it looks spicy yet it is not. It is rich, filling, delicious and satisfied. If you are not very hungry for lunch, it is a good choice, otherwise, you can try his famous mee sua or handmade meatballs noodle which is great too. I will cover it next time. Stay tuned!


Chicken Rice

Address: Happy Hawkers, #01-273, 132 Jurong Gateway Rd, 600132, Singapore.

It is located just right behind the Food Clique and it is my second visit to this chicken rice stall after my accidental discovery that it sells chicken rice at cheapest price. It has roasted pork and barbecue pork as well. I guess usually people will order a combination of different dishes. It comes with a small bowl of soup as well.

I pretty enjoyed the chicken rice here and would like to visit again whenever I am in Jurong East. It is cheap, filling and tasted good, that is important.

Tai Sun Eating House

Tai Sun Eating House, French Rd, Singapore.

The food court which is located next to the Lavender’s Fair Price offers good choices of food. The fish head noodle and the ban mien are those which I have tried so far and they are recommended. Usually during the lunch time, these two stalls have quite long queue.

Sometimes back in mid November, I have been trying to de-stress by enjoying food and it seemed something have been bothering me a lot. I am slight losing some fate.

Back to the food, I walked to the food court from my office which is quite distance to have the ban mien for my lunch. I prefer to order the dry type with chili paste as this mixture is quite balanced and goes well with the handmade noodle, fried onions, fried anchovies and sliced of mushroom. If you do not like to take spicy food, you can go without chili paste.


Dinner at Pasar Malam

Since there is a pasar malam at Tampines Central and I invited my friend to come over after her working hour to join me for dinner and a drink to talk about our lives. I suggested her to have dinner at few restaurants in Tampines Mall and Tampines One. And, in the end, we chose to pick some local food from the pasar malam.

Ramly Burger
It has been umpteen years I did not eat Ramly burger. It is not an healthy food. I do not even remember when was the last time I tried the Ramly burger when I was a student in my home town, Kuala Lumpur, Malaysia.

There are two stalls, one at each end, selling the Ramly burger and we simply chose one which ended up queuing for more than 30 minutes to get 3 burgers. The cook prepared the burgers in batches, each batch his team and himself can prepare 32 beef and chicken patties.

Next, we bought six takoyaki with mixed favours. Somehow, I feel this takoyaki does not worth buying at all.

Thai Milk Tea
It is not as sweet as the normal Thai milk tea we usually can get from the Thai restaurants or those stalls in Bangkok, Thailand. It is slightly diluted and I find it just nice because I do not take much sugary food.

That night, our topics of gossip included stories about our normal day to day lives, work and people. Interestingly, I shared about someone I liked again (I used to like). Since, I was quite busy with another project and my previous group of teammates have not been making their stories about the client and me, things seemed back to normal. Moreover, the family trip with my friends to Tasmania and Melbourne in September gave me a strong influence that I need to find someone into my life. I am grateful the illusions and feelings which confused me back in August to October has gone. Although, I have been opened up to look a guy, a life partner after joining a seminar organized by the New Creation Church for Singles, I think it is something I can slowly work it out.


Old Chang Kee

Old Chang Kee, Chicken Porridge.

When it comes to the old label, Old Chang Kee, many of us surely tried all their fried food especially their curry puff. I like their curry puff too, occasionally we will order it for party or any other occasions. Also, I love the Old Change Kee, chicken porridge with the yau tiao. It is a breakfast set and always sold-out early.

The porridge is well tasted but I feel it would be better if they can adjust the amount of the white pepper in the porridge or put it as an option for people to add it if they want to at the counter.

The hot porridge mixes well with sesame oils and white pepper and eat it with the yau tiao, a Chinese fried dough, as you can see the long fried stick on top of my porridge. Dip the yau tiao into the porridge and it will become soften, easy and delicious when you bite it. It is a filling porridge or breakfast meal which it worthy to buy for breakfast and you can have late lunch.


Black Pot Noodle

Black Pot Noodle at Tampines Mall Kopitiam.
Address: Tampines Mall, 4 Tampines Central 5 #04-27/29, 529510, Singapore.

It has never been failing to satisfy my craving for a hotpot of ramen. I usually visit this Taiwanese food stall in Tampines Mall Kopitiam to have my ramen. I love their broth for the ramen and the texture of the noodle is springy type. At times, they will have promotion as well for different set of meals.

For this visit, I wanted to eat rice with the fried fish because I am getting back my appetite to eat after having a week of flu and cough. The fried fish is rather smaller this time. It comes with some vegetables and half hard-boiled egg.

When it comes to rice set, the soup is not spicy compared to the ramen in which you can ask for more spicy soup. Another difference is for rice set, they add the glass noodle into the soup and it makes me feel very full after eating them. It is one of the worth to try food in this food court.


Hutong Lot 10

Hutong Lot 10.
Address: Lot 10 Shopping Centre, Food Court, Lower Fround Floor, Jalan Bukit Bintang, 50250 Kuala Lumpur, Malaysia.

I am back to Malaysia right now and I am looking for a job in Singapore. While I cannot always be in Singapore to search jobs, wait for interview’s calls and get offered because I did not hold a valid long term pass that allows me to stay longer, so I come back to Malaysia and continue the searching. Well, luck is not at my side yet as right now the people are still on the holidaying mood and for Chinese business, it is about year end closing before the arrival of the Roaster Chinese New Year in the late January. I am positively looking forward to get a new job and have a new start and leave the rest behind.

For now, I am in Malaysia where all the great food are and I am back into action to write more food reviews. I am glad that recently I have met many friends who are willing to go out with me to keep trying new places, have good food together and spend the rest of the day talking nonsense! They are awesome people.

In my recent revisiting Hutong Lot 10 at Bukit Bintang, Kuala Lumpur, I have a great moment shared with my friends from Bangkok, Thailand who came to Malaysia for holidays. They are my ex-colleagues from my previous company and I am glad that they rang me up for a catch up in the city.

There are few food stalls I love to revisit and try their food again. Firstly, the Imbi Road Pork Noodle.  I visited my “old friend” stall. It was after 2pm when I dropped by to buy my lunch for my aunt and myself. The boy is still remember me, ‘buy double set and take away!’ I took away the pork balls noodle with my favourite noodle selection, the meehoon mixes with kway teow. Then, the man behind the hot boiling pot prepared the noodle and pork balls for me. He is still remember me too!

We chatted while he prepared the noodle with his hungry stomach (he told the boy to keep an eye on his bowl of noodle from being taken away by cleaner). It is wonderful to see some old friends. They are gold and great people who prepared me the hearty pork balls noodle.

The quality and taste of the pork noodle is well maintained with great amount of noodle, minced pork and pork balls. It is filling and heavy meal. You can order soup or dry version. They use pork bone to prepare the soup broth.

Secondly, I tried the fried noodle from the famous food stall named Kim Lian Kee. They are famous with their fried Hokkien noodle, the fried black, thick yellow noodle. However, during my takeaway I ordered the Moonlight Hor Fun.

As you can see from the picture, you know how sinful this fried hor fun is. Hor fun is similar as kway teow. This fried noodle is a black and dry version of Cantonese fried noodle. The ingredients used by the cook are same as the Cantonese fried noodle but it did not come with heavy gravy. They cook with lards and its oil, and great wok hei. If I visit their stall again, i will have my video taken while they are busy cooking.

Back to the taste, oh well, heavenly great, I cannot stop eating it. The only thing I do not like is oily but this is fried hor fun! The noodle can satisfy two stomachs of the day.

Thirdly is from the Soong Kee Beef Noodle food stall. It is still one of the best noodle stalls inside this Hutong Lot 10 food court. Cheap and filing bowl of noodle comes with a spoonful of minced meat and some vegetable on top of the springy wanton noodle. I believe they make their own noodles daily and the cook is skillful enough to cook it until it is springy and not soaky at all. When I mixed the minced meat with the noodle, I saw extra oils at the bottom of the bowl. The cook spread a spoonful of oils on top of the noodle as soon as the noodle is ready to be served in each bowl. Do try their beef balls noodle too, it is their signature dish which goes well with their handmade chilies paste.

While you are waiting in queue to get your bowl of noodle, you can watch ow the cook prepared the noodle, by adding few noodles together into the hot boiling pot, stirring it with the big chopsticks and large strainer for noodle. It is amazing ‘the making of…’.

Hutong Lot 10 serves all the famous local foods in Malaysia. It is a great place to be if you want to try the local foods at one place. It is air-conditioned, clean and spacious. It might be slightly expensive to eat it here but you get a better and safe environment because they have many cleaners cleaning the tables and security guards who go rounds.

I am sorry to my Muslim reader as this entry is about non-Halal food.