Old Chang Kee

Old Chang Kee, Chicken Porridge.

When it comes to the old label, Old Chang Kee, many of us surely tried all their fried food especially their curry puff. I like their curry puff too, occasionally we will order it for party or any other occasions. Also, I love the Old Change Kee, chicken porridge with the yau tiao. It is a breakfast set and always sold-out early.

The porridge is well tasted but I feel it would be better if they can adjust the amount of the white pepper in the porridge or put it as an option for people to add it if they want to at the counter.

The hot porridge mixes well with sesame oils and white pepper and eat it with the yau tiao, a Chinese fried dough, as you can see the long fried stick on top of my porridge. Dip the yau tiao into the porridge and it will become soften, easy and delicious when you bite it. It is a filling porridge or breakfast meal which it worthy to buy for breakfast and you can have late lunch.

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Black Pot Noodle

Black Pot Noodle at Tampines Mall Kopitiam.
Address: Tampines Mall, 4 Tampines Central 5 #04-27/29, 529510, Singapore.

It has never been failing to satisfy my craving for a hotpot of ramen. I usually visit this Taiwanese food stall in Tampines Mall Kopitiam to have my ramen. I love their broth for the ramen and the texture of the noodle is springy type. At times, they will have promotion as well for different set of meals.

For this visit, I wanted to eat rice with the fried fish because I am getting back my appetite to eat after having a week of flu and cough. The fried fish is rather smaller this time. It comes with some vegetables and half hard-boiled egg.

When it comes to rice set, the soup is not spicy compared to the ramen in which you can ask for more spicy soup. Another difference is for rice set, they add the glass noodle into the soup and it makes me feel very full after eating them. It is one of the worth to try food in this food court.

Hutong Lot 10

Hutong Lot 10.
Address: Lot 10 Shopping Centre, Food Court, Lower Fround Floor, Jalan Bukit Bintang, 50250 Kuala Lumpur, Malaysia.

I am back to Malaysia right now and I am looking for a job in Singapore. While I cannot always be in Singapore to search jobs, wait for interview’s calls and get offered because I did not hold a valid long term pass that allows me to stay longer, so I come back to Malaysia and continue the searching. Well, luck is not at my side yet as right now the people are still on the holidaying mood and for Chinese business, it is about year end closing before the arrival of the Roaster Chinese New Year in the late January. I am positively looking forward to get a new job and have a new start and leave the rest behind.

For now, I am in Malaysia where all the great food are and I am back into action to write more food reviews. I am glad that recently I have met many friends who are willing to go out with me to keep trying new places, have good food together and spend the rest of the day talking nonsense! They are awesome people.

In my recent revisiting Hutong Lot 10 at Bukit Bintang, Kuala Lumpur, I have a great moment shared with my friends from Bangkok, Thailand who came to Malaysia for holidays. They are my ex-colleagues from my previous company and I am glad that they rang me up for a catch up in the city.

There are few food stalls I love to revisit and try their food again. Firstly, the Imbi Road Pork Noodle.  I visited my “old friend” stall. It was after 2pm when I dropped by to buy my lunch for my aunt and myself. The boy is still remember me, ‘buy double set and take away!’ I took away the pork balls noodle with my favourite noodle selection, the meehoon mixes with kway teow. Then, the man behind the hot boiling pot prepared the noodle and pork balls for me. He is still remember me too!

We chatted while he prepared the noodle with his hungry stomach (he told the boy to keep an eye on his bowl of noodle from being taken away by cleaner). It is wonderful to see some old friends. They are gold and great people who prepared me the hearty pork balls noodle.

The quality and taste of the pork noodle is well maintained with great amount of noodle, minced pork and pork balls. It is filling and heavy meal. You can order soup or dry version. They use pork bone to prepare the soup broth.

Secondly, I tried the fried noodle from the famous food stall named Kim Lian Kee. They are famous with their fried Hokkien noodle, the fried black, thick yellow noodle. However, during my takeaway I ordered the Moonlight Hor Fun.

As you can see from the picture, you know how sinful this fried hor fun is. Hor fun is similar as kway teow. This fried noodle is a black and dry version of Cantonese fried noodle. The ingredients used by the cook are same as the Cantonese fried noodle but it did not come with heavy gravy. They cook with lards and its oil, and great wok hei. If I visit their stall again, i will have my video taken while they are busy cooking.

Back to the taste, oh well, heavenly great, I cannot stop eating it. The only thing I do not like is oily but this is fried hor fun! The noodle can satisfy two stomachs of the day.

Thirdly is from the Soong Kee Beef Noodle food stall. It is still one of the best noodle stalls inside this Hutong Lot 10 food court. Cheap and filing bowl of noodle comes with a spoonful of minced meat and some vegetable on top of the springy wanton noodle. I believe they make their own noodles daily and the cook is skillful enough to cook it until it is springy and not soaky at all. When I mixed the minced meat with the noodle, I saw extra oils at the bottom of the bowl. The cook spread a spoonful of oils on top of the noodle as soon as the noodle is ready to be served in each bowl. Do try their beef balls noodle too, it is their signature dish which goes well with their handmade chilies paste.

While you are waiting in queue to get your bowl of noodle, you can watch ow the cook prepared the noodle, by adding few noodles together into the hot boiling pot, stirring it with the big chopsticks and large strainer for noodle. It is amazing ‘the making of…’.

Hutong Lot 10 serves all the famous local foods in Malaysia. It is a great place to be if you want to try the local foods at one place. It is air-conditioned, clean and spacious. It might be slightly expensive to eat it here but you get a better and safe environment because they have many cleaners cleaning the tables and security guards who go rounds.

I am sorry to my Muslim reader as this entry is about non-Halal food.

Hawker Food

Recently I have been trying a few of the hawker food and I would like to share some of them here.

Kang Le Fried Prawn Noodle, Changi Village Hawkers Centre, Singapore.
Address: 2 Changi Village Rd, Singapore 500002.
The hawker centre is full with people during my visit on one sunny Saturday after my marathon. When I approached this food stall, there were six plates of fried prawn noodle in queue. The cook prepared all the fried prawn noodle at one go for seven portion including mine. At first, I am a bit worries about the quality of the fried noodle because he cooks in big portion. When the fried noodle is served, they put the chili paste and it is superb as per said by auntie, his wife. She said the chili paste is homemade and she even told the foreigner the chili paste is better than other chilies.   I’m not sure if it is home made or not.

Kway Teow Soup, Eastlink Food Court, Tampines, Singapore.
Address: 8 Tampines Central 1, Singapore 529543.
Although I feel its slightly pricey for a bowl of noodle which some minced meat, fish cakes and fish balls, I feel satisfied for having a bowl of hot soup after a long day in the cold office. The soup broth tastes normal in the beginning and as it cooled off, I am able to taste the sweetness of the soup broth. I almost finished the soup. The uncle cooks with care as how I see him cooking for the first two customers.

The Western Co, Singapore.
Address: 30 Foch Rd, Singapore 209276.
Our colleague wanted to try this food stall which offers TWC Raclette Chicken which waited for an hour. The making process is more interesting than the chicken itself. The amount of cheese on top of the chicken chop is just right, however, the overall taste does not really match or blend well.

Yew Chuan Claypot Rice

Yew Chuan Claypot Rice At Beach Road Hawker Centre.
After a jogging session with some of my colleagues, we decided to stop by at the newly reopened food court, the Golden Mile Food Court at Beach Road for our dinner. We went around the food court and we settled down at this stall, Yew Chuan claypot rice.

I let my colleague to order the claypot while the rest of us look for table and ordered drink. The waiting time for the claypot rice to be ready seem quite long even though I do not see many customers around.

Well, good food is worth to wait. We conquered the whole claypot rice which comes with generous amount of ingredients such as chicken meat, some salted fish, Chinese sausages, vegetable and I couldn’t recall the name of the black colored sausage. I added some black sauce, mixed them around and let the ingredients’ essence immersed into the rice before start eating them.

Address: Golden Mile Food Court, Beach Road, Singapore.

Fu Zhan Seafood

The second time visit to this zi char in Toa Payoh, Singapore. It was a gathering with some colleagues upon my return from Malaysia and before another colleague left for Australia for her road trip.

This time we ordered few more dishes apart from the default ones such as the salted egg crab and prawns with fried oats that normally my colleague will order. It is good to get to try new things with more people.


New discovery dishes for this visit are the chai bo beancurd and the curry fish head. The fish head is really good and the gravy is best to mix with the white rice. By eating the curry fish head half of the rice on my plate has gone, hahaa 🙂

Do not forget the free dessert, the red bean soup. I think it is their default dessert and their dessert is nice too. Maybe, if you wish to eat their dessert, it would be great that you do not order many dishes, unless you have extra stomach for desserts!

Address: 21 Toa Payoh Lorong 7 #01-298, Toa Payoh, Singapore.

Fu Zhan Seafood

Chinese style zi char at the housing area’s coffee shops and nearby the wet market. It is very affordable zi char especially when it is located at HDB flats. I was introduced to eat the salted egg crabs here by my friend. Well, I am not a big fan of crab, I do not know which ones are the best.

By the presentation itself, it does look great, delicious, drooling and tempting. They gave us enough gravy to eat the crab with rice or the bun (man tao) which have to order separately.

Besides the crab, the prawns with fried oats is another good to try dish according to my friend and we added a mixed vegetable to complete our meal of the night. Simple and filling dinner with great companion of the night. This is a share for three persons.

Address: 21 Toa Payoh Lorong 7 #01-298, Toa Payoh, Singapore.