A fried chicken fast food chain by Aston. It offers some tender fried chickens, burgers, sides and set meals. In the set meal menu, it offers a combination of fried chicken and fish. Although, it may look odd walking into a fried chicken fast food chain and order the fried fish, the combo gives customers an option of instead just having fried chicken only, customers can choose to have 1 piece of fried fish.
I did not order this combo set, I ordered the 2-pieces fried chicken. On the menu, it is stated that we cannot choose which part of the chicken we preferred. It is all by your luck, maybe or what the kitchen can do is preparing the fried chickens with randomly picking up them from the tray or they can also go by its fried chickens’ weight? Hey, who is so free to weight them.
The set meal comes with a bottle of your preferred soft drink or mineral water, then 2-pieces of fried chicken which cannot choose the preferred parts and 2 preferred side dishes. I chose the potato wedges and I found that Aston’s potato wedges are nice than Chic-a-boo’s ones. But, I thought they should have used the same type of potato wedges or same suppliers. The coleslaw is just nice, not a really great one too. I was too full to finish up the coleslaw, anyway.
In my next visit in the future, I would love to try the chicken burgers which come with 2 favours to choose from, the black pepper or the chicken mayo. From the picture I took from my colleague who ordered the burger, it looked so promising with the thick fried chicken meat. At least, I get to eat all the meat without having to think about which part of the chicken I am eating.
Let us look at the size of the bun and the size of the fried chicken meat. It is a huge comparison, is it? I can try this burger anytime as Chic-a-boo has several outlets in Singapore.
I do not have any ideas why this is so famous. Yes maybe it is one of the best shops selling barbecue pork and roasted pork that most people liked. However, many times I felt their sauce is overdosed with sugar and to some point it tasted a bit salty too.
Still grateful to have tried both of them including the wanton noodle next to it. They are using same char siew (barbecue pork) from this roast meat shop for the wanton noodle.
I guess both hawker stalls are from the same owner because the helper from the roast meat stall collects the cash when I ordered the dried wanton noodle. I wish to try again the wanton noodle for the one last time, before I am leaving Lavender, Singapore. Will keep updated this post.
The hawker stall is located at Tyrwhitt Road, right opposite of the Chinese temple and not far away from the famous Chye Seng Huat Hardware Cafe.
Address: 153 Tyrwhitt Road, Singapore 207566.
There is once I saw a blog entry by the Singapore food blogger, says that this pig organ soup is one of the famous ones in Singapore. It is also onne of my favorite places for lunch since I am working nearby this place.
It warms and fills up my stomach each time I visited this place for a bowl of soup. I did not go for the pig organs, I order the lean meat and meat balls. Sometimes, I will have beancurd too, just like the picture above. The soup comes with salted vegetable and Chinese parsley.
The broth is really appetizing and full of nutrition I guess since all the ingredients cook through the same pot. This is a picture I took from another writer, http://explodingbelly.com who wrote about this place too. The picture of how this place looks like.
It is reasonable priced, generous amount, you can choose your ingredients and size of the bowl. It occupies two shop lots so it is quite spacious and can be quite crowded during the lunch time.
Other food offers by them are vegetarian vegetable, rice wine chicken, and the Minced meat patty. I did try the chicken and minced meat patty. If not mistaken there are 2 types of minced meat patty.
Address: Cheng Mun Chee Kee Pig Organ Soup 正文志记猪什汤大王 , 24 Foch Rd, Singapore.
It was recommended by few bloggers and some ex colleagues worked at Jurong East before this. I didn’t manage to try with them when I went over to Jurong East. It is getting rare for me to travel to Jurong East lately and recently, I took a trip down to the West to work on something. I went to search for the hawker centre where this Thai wanton mee is located by myself but got lost after a wrong turning.
There was no queue at all during my visit at the hawker place around 2.00PM. It comes with small, regular and large size. I chose the regular sized noodle. It is dry, springy noodle and didn’t have any sauce on it, yet I managed to mix all the ingredients together.
The portion of $5 for regular which is said to be extra ingredients didn’t seem to be a lot, maybe it has more sliced of char siew or more wanton inside the little bowl of soup, there are two dumplings. It has Chinese sausage and two fried dumplings. That is all for a regular.
The noodle is good and delicious even it does not have sauce on it. Maybe it is already tossed with some special sauce beforehand. Their soup is very salty, they should tone down the taste. I did try to enjoy each strand of noodles and paired it with the ingredients to find out the reasons why people liked it so much and itt is so good that famous Thai wanton noodle bar SabX2 in Bangkok has put up a sign stating they are not affiliated.
Personal opinion, I will not think it is a Thai wanton mee that one must try or even travel far to try it. It has few branches, Jurong East, Ang Mo Kio and Kovan. I probably will give it a miss if there is a queue for this stall.
Address: Soi 19 Thai Wanton Mee, 130 Jurong Gateway Rd, #01-211, Singapore 600130
Little that I know, the Saizeriya is a Japanese chain of Italian family-style restaurant which has a few branches in Singapore. It is a wallet-friendly restaurant which serves a fusion food of both Asian and Western food.
It has been a while since the last visit. They have something new for this visit, the chili crab spaghetti. It tasted so-so only. It would be better you order a real chili crab and take the gravy with spaghetti for best satisfaction.
Another type of spaghetti I always order whenever I visited their branch at Aperia Mall is vongole spicy tomato soup, the spicy tomato clam spaghetti in other words. It is tasty, spicy sweet soupy type of spaghetti.
I think other than having spaghetti, the rest of the food is not quite worth as the portion is quite small. If you wish, you can order the set which comes with a bowl of salad and drink which you can self-service at their drink section. Otherwise, plain water is free flow.
Famous with its slogan, “special homemade hot chili sauce and wantons”. I visited Wanton Fu a few times as it is located ARC 380, near by my current office and not far from the Bendemeer MRT. Simple setting, the shop is quite packed with people during the lunch time.
This is how the chili sauce that they mentioned in their banner. Their label is extra spicy. In my personal opinion, it is hot and spicy chili sauce, a good mix for dry type of wanton noodle.
Usually, I will order the dry wanton noodle. The noodle is not the normal wanton noodle, the handmade noodle is slightly thicker and they cooked it al-dente and not soggy even we eat slowly.
The noodle quality and quantity remain same as compared with older pictures I took previously. The tiny sliced char siew (barbecue pork) laid on top of the noodle while the three small sized wantons at the bottom of the noodle. With green pickled chilies and fried garlic mixed with their homemade chili, fill up my stomach. Besides that, there is a free flow of pork lard too.
Additionally, I tried their fried wantons too. The fried wantons are the same as those served in the bowl of wanton noodle.
Overall, the wanton noodle is not something exceptional good in my personal opinion. I liked their different style of noodle, thicker and handmade. Most of the bloggers recommended to try the fried ngoh hiang.
Address: 380 Jln Besar, #01-09 ARC 380, Singapore 209000.
It has been long time I did not visited Aston. I think the last vist was somewhere in late November last year to celebrate my aunt’s birthday at the Suntec City. This time I visited the branch at City Square, near Farrer Park MRT station.
The queue on Friday’s lunch on the day I visited the branch was quite long and it was quite crowded with working people, families and students as well.
It took us a while to come to our turn to place order at the counter before they lead us to our table. While waiting, I was unable to decide whether I want to eat the salmon with 2 side dishes or spaghetti with salmon. Then, I saw their new promotion, the chicken confit set which comes with 2 side dishes too. However, when it came to my turn to place order, the chicken confit was sold for the day. Wow!
So, I settled down with just the basic char-grilled chicken with garden veggie and potato wedges as my side dishes.
The char-grilled chicken completes with mushroom sauce on top of it makes my lunch so completed. The chicken chop is slightly over-grilled where I saw some burned bites. However, other part of the chicken meat is still tender and juicy.
The poached garden veggie is completely over-cooked until it is too soft for me. Probably, this is suitable for people who prefer to eat soft broccoli and carrot.
Lucky the potato wedges saved my day, it is definitely cannot go wrong with processed food.