Little that I know, the Saizeriya is a Japanese chain of Italian family-style restaurant which has a few branches in Singapore. It is a wallet-friendly restaurant which serves a fusion food of both Asian and Western food.
It has been a while since the last visit. They have something new for this visit, the chili crab spaghetti. It tasted so-so only. It would be better you order a real chili crab and take the gravy with spaghetti for best satisfaction.
Another type of spaghetti I always order whenever I visited their branch at Aperia Mall is vongole spicy tomato soup, the spicy tomato clam spaghetti in other words. It is tasty, spicy sweet soupy type of spaghetti.
I think other than having spaghetti, the rest of the food is not quite worth as the portion is quite small. If you wish, you can order the set which comes with a bowl of salad and drink which you can self-service at their drink section. Otherwise, plain water is free flow.
Famous with its slogan, “special homemade hot chili sauce and wantons”. I visited Wanton Fu a few times as it is located ARC 380, near by my current office and not far from the Bendemeer MRT. Simple setting, the shop is quite packed with people during the lunch time.
This is how the chili sauce that they mentioned in their banner. Their label is extra spicy. In my personal opinion, it is hot and spicy chili sauce, a good mix for dry type of wanton noodle.
Usually, I will order the dry wanton noodle. The noodle is not the normal wanton noodle, the handmade noodle is slightly thicker and they cooked it al-dente and not soggy even we eat slowly.
The noodle quality and quantity remain same as compared with older pictures I took previously. The tiny sliced char siew (barbecue pork) laid on top of the noodle while the three small sized wantons at the bottom of the noodle. With green pickled chilies and fried garlic mixed with their homemade chili, fill up my stomach. Besides that, there is a free flow of pork lard too.
Additionally, I tried their fried wantons too. The fried wantons are the same as those served in the bowl of wanton noodle.
Overall, the wanton noodle is not something exceptional good in my personal opinion. I liked their different style of noodle, thicker and handmade. Most of the bloggers recommended to try the fried ngoh hiang.
Address: 380 Jln Besar, #01-09 ARC 380, Singapore 209000.
It has been long time I did not visited Aston. I think the last vist was somewhere in late November last year to celebrate my aunt’s birthday at the Suntec City. This time I visited the branch at City Square, near Farrer Park MRT station.
The queue on Friday’s lunch on the day I visited the branch was quite long and it was quite crowded with working people, families and students as well.
It took us a while to come to our turn to place order at the counter before they lead us to our table. While waiting, I was unable to decide whether I want to eat the salmon with 2 side dishes or spaghetti with salmon. Then, I saw their new promotion, the chicken confit set which comes with 2 side dishes too. However, when it came to my turn to place order, the chicken confit was sold for the day. Wow!
So, I settled down with just the basic char-grilled chicken with garden veggie and potato wedges as my side dishes.
The char-grilled chicken completes with mushroom sauce on top of it makes my lunch so completed. The chicken chop is slightly over-grilled where I saw some burned bites. However, other part of the chicken meat is still tender and juicy.
The poached garden veggie is completely over-cooked until it is too soft for me. Probably, this is suitable for people who prefer to eat soft broccoli and carrot.
Lucky the potato wedges saved my day, it is definitely cannot go wrong with processed food.
Rice vermicelli with grilled chicken and deep fried spring rolls
It was nicely presented in the takeaway box by the Deliveroo’s staff when my colleagues and myself dine-in the Deliveroo’s Kitchen at CT HUB 2, Lavender, Singapore. It comes with some chilies mixed fish sauce in a small container.
The amount of grilled chicken is very generous, definitely enough for you to go with the rice vermicelli and the meat is well cooked, just it looks a little bit dry and it is not oily.
The deep fried spring rolls are disappointed, why? When it means deep fried, I expected it to be less oily if the cook knows how to deep fried food. Maybe, deep fried spring rolls are different than other deep fried food? But hey, the amount of yellowish oils dripped down on to my plastic spoon is not healthy at all and it looks pretty disgusting. I have to use the table tissues to absorb all the excessive oils, or you may want to say (sauce!). I’m sure, not going to order this anymore. The deep fried spring rolls need improvement, or just serve it fresh.
The last round Soi 47 with my usual lunch kakis as another one of us left the company to further studies at UniSim this coming April. Rather than the normal dishes we ordered, this round we tried a few new dishes and two of three dishes we tried were from the displayed pictures on their counter.
Visual impact I think…
Pork Skewers 3 pieces
As per told by the waitress, it just has 3 pieces. We just want to try the taste so it is fine and we cut them into half. The pork meat is well marinated, tender and juicy, I hope it is really juicy, instead of oily. Can consider to order it if as a side dish.
Fried Chicken Skin
Sinful appetizer or side dish recommended by my colleagues which should not be ordered often, I think. However, it is chicken skin fried to its maximum of crispiness and just dip it into the Thai chili sauce or eat it plain will do.
Another appetizer of the day seems to be in a little pathetic portion. Is the mango expensive lately? Other than the sauce tastes good to go with the shredded green mango, it has nothing to impress me to order it again in the future.
We ordered the Prawns Tang Hoon but I did not take the picture of it. It was the second time I tried the dish and unfortunately, it was not tasted as good as the first time and the tang hoon was too wet for my liking. Otherwise, it is great dish to replace the normal plain rice.
111 King George’s Ave, Singapore 208559.
With my usual lunch buddies, we went to try the lunch meals at Two Bakers at Horne Road, Singapore after the January’s pay was in. A colleague and myself loved to visit this cafe for desserts, their cakes are impressive and some of them are pretty nice and tasted well.
It was not crowded on the day we visited the cafe and we were sitting at the last table of the back of the restaurant. The table is brightly lighted up with natural sunlight, I did not take any pictures while sitting at this table, to show you all. However, I can tell you, the place is quiet, bright and it is a good place for instagramable pictures, but it faces the kitchen, so it is a little messy in a way.
Back to the food I ordered under the Lunch Menu on that day was the Big Island Soba Bowl. It consists of cold soba, a small piece of pan fried salmon, few pieces of tuna, corns and edamames as vegetables and a poached egg on top. It sauces with avocado sauce and Japanese sesame sauce.
Initially I did not mix the sesame sauce at the bottom of the bowl, I just mixed the soba with some avocado sauce. It tasted plain, of course. It is recommended to mix well with the sauce and nicely break the poached egg on top of the soba. By just having the sesame sauce toward the end of the meal would make the soba tasted salty.
The salmon and tuna are good, well tasted and nicely presented, but the tuna was quite salty. The salt and pepper seemed to be too much on the thinly sliced tuna.
And the rest are pretty healthy ingredients, the edamame and corns.
It is a simple and healthy dish but need to reduce the saltiness level to make it more balanced.
After the meals, we ordered two pieces of cakes, the Yuzu Lemon Tart and the Matcha Passionfruit. I will share these cakes in my next blog. I guess it is good to stop visiting Two Bakers for a while and wait for the new menu for desserts. I am looking forward to see and try their new creative creations.
Address: 88 Horne Road, Singapore 209083.
Many online foodies recommended to try the ban mian from the stall called Hui Wei Ban Mian which is located at Geylang Bahru Food Market. The signature chili ban mian is a little soggy, missed out the chewy texture of what a noodle should be. The noodle soaked up the quite salty sauce quickly. I am not sure whether the ban mian or mee hoon kueh will have a better texture than u-mian.
The onsen egg is good, the ingredients are generous and the chili paste is spicy, it gave some kick when mixed with the noodle. I believed the saltiness of the sauce came from the minced meat. The soup is also salty which I think it needs some improvement to it. It maybe goes well with soup based noodle but I am not sure too because I did not try their soup based noodles’ selections. They offer variety types of noodles, from meat to seafood, both spicy and non-spicy.
I always think the soup based should be tasted with light sweet of the essence from the seafood and meat cooked during the preparation of a bowl of noodle.
The queue is quite long during lunch time, however the lady takes the orders while queuing so it saves some time from there.
Address: 69 Geylang Bahru, #01-58, Singapore 330069.