Clinton Street Baking Co.

Clinton Street Baking Co.
Address: 31 Purvis Street, Singapore.

For the first time I organized the team lunch for my team, thanked to my boss who assigned me to take this role from my colleague who is now my ex-colleague. With a specific amount of budget, we are still able to enjoy a beautiful western lunch with a group of 10 people. It was a farewell lunch too with my ex-colleague which I planned on the last week before last day of service.

While I thought they would try the restaurant’s recommended, famous and popular waffle fried chicken and pancake, it seemed that they are not really keen into these “famous” and “popular” food which most of the food lovers go for. Lucky enough, the restaurant serves more than waffle fried chicken.

I googled the restaurant and someone recommended to try their buttermilk biscuit bread. I tried the Egg Benedict because I want to try their buttermilk biscuits. It is slightly salty for my taste bud. It was filling with two poached eggs on top of the thick chicken ham and buttermilk biscuits.

However, the guys in my team needed more or bigger portion of food. It is American food, the portion seems big to me, hahaha…

Miam Miam

Miam Miam, Singapore.
Address: #02-14 Bugis Junction 200 Victoria Street, Singapore.

Soufflé De Nuage
The fluffy egg soufflé on top of the thin layered of the tomato fried rice with ham and mushroom. It has plenty of thick ham on the right side and I hardly see any mushrooms in the fried rice. It is slightly imbalance.

Overall, it is a delicious, worth to try and very filling because it is slightly creamy too.

Original Soufflé Pancakes
It is a regular plain pancake, very thick, soft and not very fluffy as I expected. The maple syrup and the pancake blend well and the whole piece of pancake is not too sweet.

Mook’s Thai Mookata BBQ

Mook’s Thai Mookata BBQ.
Address: 2 Liang Seah Street, Bugis, Singapore.

On one of the running nights with my friends in Singapore’s city area, we stopped by Bugis for our dinner, just a short walk from my friend’s house. We walked around the food street at Liang Seah Street where many of the restaurants are selling steamboat located and we decided to try the set meal of 4 person at the Mook’s Thai Mookata BBQ.

We were greeted at the main door and there was no crowd when we entered the restaurant at 9PM. We seated at the center of the restaurant so it was quite easily to reach the waiters for food ordering.

Then, the waiter showed us the menu and we decided to go with our initial plan of ordering the set meal. The waiter asked whether we have any of the ingredients of the set meal that we were not eating. It is kind of waste if we did not eat and still order it. Well, it was only me who did not take the pig liver so we did not change anything from the set meal and the guys wanted to have rice, we added two bowls of rice. We did not order drink. The waiting time to be served is reasonable, judging by the crowd when we were there.

The first picture of the food served on our table. It looks pretty reasonable portion of meats and vegetables, two bowls of rice and a jug of the soup broth. Nicely presented with the side background of my friend’s bag, SuperDry.

Let me show you the closed up picture of the meat.

The waiter told us to grease it first before start grilling our meat. It is not easy to work on it especially using the small tongs. After we managed to grease it well enough, we placed our meat on top and the clams, meatballs, crabmeats and sausages on the soup to start cooking.

Then, added the vegetable and we started eating. We have to occasionally grease the grill area as it easily turned brown and it would be harder to grill our meat later. Besides that, we have to add the soup broth constantly too. For this set meal, we can easily grill it for three or four rounds with all the basic ingredients that we ordered.

We can add the clams and prawn head to make the soup sweeter along with the cabbage. Lucky that this group of friends are omnivores, we ate everything that they served on the plates. Maybe, we were hungry back then.

Lastly, we put in the noodle and cooked it with the remaining soup broth. The soup is sweet and tasty, just a little oily because of the oil from the grilled meats. We almost finished the soup 🙂

Kwan Im Thong Hood Cho Temple

The Kwan Im Thong Hood Cho temple in Singapore, which located at Waterloo Street is always crowded with people coming here to pray for family and themselves. I came here occasionally to make my prayer too since I am a Buddhist. It is nicely decorated with red lanterns and it is full of festive mood here.

It is quite easily accessible when you walk from the Bugis Street market which sells a lot of Singapore souvenirs and local food. When you are visiting Bugis Junction shopping mall or the flea market, do drop by the temple and make a prayer.

Ajisen Ramen

Ajisen Ramen
Address: 200 Victoria Street, Bugis Junction,#01-01, Bugis Junction, 188021 Singapore.

Famous for its rich Tonkotsu soup (pork broth) which captures the essence after hours of boiling. My cousin tells me their soup broth is very famous and nice. Must finish the soup before leaving the restaurant.

She told me to have dinner before heading home and she chose to eat at Ajisen Ramen in Bugis. During my previous time, I like their Pork Kimuchi Ramen. Look at this bowl of noodle which consists of a lot of ingredients such as kimchi, pork, bean sprouts, half egg and lots of spring onions.

I mix all of the ingredients together and it gives the pork soup broth another taste, some kimchi taste ^^. If you like you can add some chilies powder into the soup to bring up the spiciness, just like what my cousin did for her bowl of Seafood Ramen.

Beautiful variance of colours, sweet and tasty pork soup broth, springy ramen, great people sitting together and quiet environment completes the night. The bonus of the dinner that night was our next table’s baby girl entertained us for the whole dinner. 🙂

Korean Dessert Cafe

Korean Dessert Cafe, Nunsongyee 눈송이 .
Address: 534 North Bridge Road, Singapore 188749.

I came back to Singapore after a two-week break in Kuala Lumpur. Since, I am holding the Singapore Visitor Pass, I have to plan my trips down to Singapore with careful consideration, only be here when there is interview, event or course to attend. Yes, I am looking for new job after quitting the previous job.

Last weekend, I was meeting up with my cousin, aunt and my friends and this week, I will go for a class on Google Cloud. Then, I will head back to Kuala Lumpur for another two weeks or until there is an interview schedule. Well, looking for job is a full time job for me right now and hopefully, there is a right opportunity this new year.

After the Christmas event at the Garden By The Bay, my friend and myself went to this cafe for a talk. She wanted to have some talks and stayed late night. This cafe sells all the Korean bingsu (ice shaved dessert) and Korean toasts. They served drinks are well.

For my first time I tried the Americano (아매리카노) after another of my friend shared her experience in drinking Americano during our gathering in Kuala Lumpur. I always think Americano is bitter and black. It is not my cup of coffee.

However that night I felt my life needs some new experiences. Do not let my perception deter myself from having new adventures. I kept my mind opened when I tried my first sip. And, then I write my story here.

First bitter, then sweet.
That night, my friend ordered the Injeolmi Bingsu (인절미 빙수). It is not a good idea to have heavy dessert at night and I took a bit share of the ice shaved dessert. It is nice, love the shredded walnut and chewy mochi bites on top.

Sumire Yakitori House

Sumire Yakitori House
Address: 80 Middle Rd, #01-88/89, 188966 Singapore.

I visited this Japanese restaurant on one of the Saturday’s evening after the Google event at NUS. It was my first visit to this restaurant and the restaurant always has big crowd during the dinner time. And, it was lucky that my friends able to get a nice table that night.

As I was the last person to reach the restaurant, I did not get to take more pictures as they were eating the first half of the dinner. Here is what I ordered that night,
Karaage Sabashio Gozen.

It comes with Tori Karaage (Japanese fried chicken), Saba Shioyaki (Grilled Mackerel), a bowl of Misoshiru (Miso Soup), Tsukemono (a pickled radish) and a bowl of Japanese rice. It is simply delicious dinner of that night. I love the Saba and Karaage, it is a worth of value set.

My friends ordered the Sashimi 5 Kinds to share. Sashimi is fresh and the portion is just right to be shared with small group of people. The restaurant is famous with its yakitori. You can order them from their menu and they will serve it hot.