Hawker Food

Recently I have been trying a few of the hawker food and I would like to share some of them here.

Kang Le Fried Prawn Noodle, Changi Village Hawkers Centre, Singapore.
Address: 2 Changi Village Rd, Singapore 500002.
The hawker centre is full with people during my visit on one sunny Saturday after my marathon. When I approached this food stall, there were six plates of fried prawn noodle in queue. The cook prepared all the fried prawn noodle at one go for seven portion including mine. At first, I am a bit worries about the quality of the fried noodle because he cooks in big portion. When the fried noodle is served, they put the chili paste and it is superb as per said by auntie, his wife. She said the chili paste is homemade and she even told the foreigner the chili paste is better than other chilies.   I’m not sure if it is home made or not.

Kway Teow Soup, Eastlink Food Court, Tampines, Singapore.
Address: 8 Tampines Central 1, Singapore 529543.
Although I feel its slightly pricey for a bowl of noodle which some minced meat, fish cakes and fish balls, I feel satisfied for having a bowl of hot soup after a long day in the cold office. The soup broth tastes normal in the beginning and as it cooled off, I am able to taste the sweetness of the soup broth. I almost finished the soup. The uncle cooks with care as how I see him cooking for the first two customers.

The Western Co, Singapore.
Address: 30 Foch Rd, Singapore 209276.
Our colleague wanted to try this food stall which offers TWC Raclette Chicken which waited for an hour. The making process is more interesting than the chicken itself. The amount of cheese on top of the chicken chop is just right, however, the overall taste does not really match or blend well.

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Poulet

Poulet, Singapore.
Amazing French Roast Chicken.

Dinner time with two lovely girls. They picked this restaurant and it was my first visit. Being the first timer, I let both of the girls to pick the best ones, however, it was a little late when we reached the restaurant and some of the dishes finished.

We ordered the classic lemonade and ginger lemonade. The top view of the drink looks pretty good with the restaurant’s name as the background. I have no idea why the ginger lemonade has a piece of mint on it.

The two girls ordered the countryside mushroom soup, creamy and tasty.

I try something different that what is recommended. The Pissaladière – it is a classic dish from Provence.  I tried the Pissaladière de Poulét,  a puff pastry with its golden crust that was crispy to the bite. It has two types, I chose the chicken and another one is the mushroom. It is something unique to me, light yet filling.

My friend chose the signature dish, Poulet. The chicken or the drumstick looks tenders with the thick sauce on it. I believe it must be a very nice dish and it has a very good review on it.

Next, my another friend ordered the Salad de Canard Fume, a garden salad with smoked duck slices and raspberry dressing. The orange wedges and roasted pine nuts lent it a tangy flavour.

Since it was getting late and we did not spend much time to enjoy the food and drink to the fullnest. However, it is still a good dining experience here. Next time, if I visit the restaurant again, I will make sure I will try the Poulet and be there early to enjoy the signature dish to the fullness.

Address: Terminal 3, Changi International Airport, 65 Airport Blvd, Singapore.