Fu Zhan Seafood

The second time visit to this zi char in Toa Payoh, Singapore. It was a gathering with some colleagues upon my return from Malaysia and before another colleague left for Australia for her road trip.

This time we ordered few more dishes apart from the default ones such as the salted egg crab and prawns with fried oats that normally my colleague will order. It is good to get to try new things with more people.


New discovery dishes for this visit are the chai bo beancurd and the curry fish head. The fish head is really good and the gravy is best to mix with the white rice. By eating the curry fish head half of the rice on my plate has gone, hahaa 🙂

Do not forget the free dessert, the red bean soup. I think it is their default dessert and their dessert is nice too. Maybe, if you wish to eat their dessert, it would be great that you do not order many dishes, unless you have extra stomach for desserts!

Address: 21 Toa Payoh Lorong 7 #01-298, Toa Payoh, Singapore.

Fu Zhan Seafood

Chinese style zi char at the housing area’s coffee shops and nearby the wet market. It is very affordable zi char especially when it is located at HDB flats. I was introduced to eat the salted egg crabs here by my friend. Well, I am not a big fan of crab, I do not know which ones are the best.

By the presentation itself, it does look great, delicious, drooling and tempting. They gave us enough gravy to eat the crab with rice or the bun (man tao) which have to order separately.

Besides the crab, the prawns with fried oats is another good to try dish according to my friend and we added a mixed vegetable to complete our meal of the night. Simple and filling dinner with great companion of the night. This is a share for three persons.

Address: 21 Toa Payoh Lorong 7 #01-298, Toa Payoh, Singapore.