EAT

EAT is a local Singapore food outlet serving local traditional food such as minced pork noodles with mushroom (“Bak Chor Mee”) also famously known as BCM, fishbal noodles, laksa and many others.

You can find their food outlets in some shopping malls around the neighbourhood. I had tried this food outlet for twice before this visit at City Square Mall at Farrer Park recently to collect my race pack.

As mentioned they serve local Singaporeans’ food and one of my local favourites is the fishballs noodle. As usual, I will go for the set meal which I think it is quite worthy to order.

It comes with 3 big fish balls and some slices of fish cakes, fresh fish balls, springy and thick egg noodle and a bowl of clear soup which has all the essence from the fish and meat. The fish ball is made of yellowtail fish according to their website. Their set comes with a cup of coffee or tea of your choice.

A closer view of their thick mee pok (egg noodles) which I feel the texture is thicker than the usual one and it was still springy when I tried it. I took quite a while before start digging into the noodles and mixing with the sauce which include some chili and vinegar.

It is pretty standard sauce in Singapore if you go for dry version of noodle. If you do not want to add chili, I would recommend you try their soup version.

Address: 180 Kitchener Road, B2-K5/K5A/K6 City Square Mall, Singapore 208539.

Advertisements

Su Food

Taking a break from writing Python, Linux and stuff. Let us focus on food for this weekend.

Sometimes back in February this year, just after I came back from my Chinese New Year holiday, I met up with my teammates of the TechLadies’ volunteers’ team for the first time.

We met at Su Food, a meat-free dining concept restaurant. Little that I know, Su Food is hailing from Taiwan and quite popular among the vegetarian and non-vegetarian people. It is located at Raffles City Shopping Center.

I ordered the Kimchi Stone Pot 5-grain Rice for my first try. As you can see the serving above and all the ingredients. It came with some sides.

When it comes to rice, it is going to be filling one. I do not have special comment about this meal. It tasted normal. If you think you want to spend a meal without meat, here is one of the choices, instead of going for salads house.

We spent some time good time introducing ourselves and sharing our daily work life with each others.

Address: 02-19 Raffles City, 252 Bridge Road, Singapore 179103.

Saizeriya

Little that I know, the Saizeriya is a Japanese chain of Italian family-style restaurant which has a few branches in Singapore. It is a wallet-friendly restaurant which serves a fusion food of both Asian and Western food.

It has been a while since the last visit. They have something new for this visit, the chili crab spaghetti. It tasted so-so only. It would be better you order a real chili crab and take the gravy with spaghetti for best satisfaction.

Another type of spaghetti I always order whenever I visited their branch at Aperia Mall is vongole spicy tomato soup, the spicy tomato clam spaghetti in other words. It is tasty, spicy sweet soupy type of spaghetti.

I think other than having spaghetti, the rest of the food is not quite worth as the portion is quite small. If you wish, you can order the set which comes with a bowl of salad and drink which you can self-service at their drink section. Otherwise, plain water is free flow.

Easy Noodle Bar

It is located at Foch Road, Singapore, closes to Jalan Besar, an old district in Singapore. Now, it is accessible via the Bendemeer MRT (Downtown Line). This road features the old and small shop lots and Easy Noodle Bar is Japanese restaurant which is located in between the famous pig organ soup and Vietnamese restaurant, Lang Nuong Vietnam.

I found this restaurant through an introduction made by a fellow Instagram friend and I brought two other colleagues to try this restaurant for one of the dinner together.

Their menu is simple and easy as mentioned by its restaurant name. The selection of food is not many but good enough to give some tries.

They took some pictures of the food and put into a photo album to display on the table, it is not all the best shots, but they are good enough to give you some idea of their food, otherwise, you can ask the waitress to explain them to you before you order.

During my first visit, I tried plenty of good ones.

Nikujaga
My favorite of all the dishes we ordered. A Japanese beef stewed with vegetables and the stock was sweet and tasty. According to Sethlui.com, they use grain-fed Angus beef which is marinated with shoulder, mirin and sake. The beef was tender and easily melted in my mouth.

Recommended dish, the Yang Chun noodle. A simple noodle comes with good soup based, I think, else my colleague may not be trying to finish up the soup. Generally, it gives some homely feel while eating it and it is meatless, except a soft boiled egg.

We tried Tori Nanban, fried chicken cutlet. Crisp on the outside, juicy on the inside and dip with their sauce. Perfect match.

The Tempura prawn was great too when it was served hot and the breadcrumb did not look oily. It was used fresh prawns and the meat texture was crunchy.

Lastly, the Chicken Roulade, minced meat rolled inside a chicken breast I think. Everything was meaty. It comes in two portion, nicely grilled, still tender and delicious.

It is recommended to try their lunch set too because their price is quite reasonable and the portion is just right to allow us to try many different dishes.

The ambiance at night is a little bit dark and under light, however, it is still comfortable to enjoy the dinner together.

Address: 20 Foch Rd, Singapore 209261

Tonkotsu Kazan Ramen

It is famous with its tagline, “Volcano Ramen”.

I think this is one of the best ramen restaurant in Singapore, at least, I saw a few food bloggers have been writing about it and shared their experience having the “volcano” ramen.

For the first time, I tried it at JEM, Jurong East, Singapore’s branch with my colleagues during the lunch time. The lunch crowd during my visit was just normal, no waiting time was required and the waitress was readily to serve us.

Their menu has quite extensive selection of ramen with the normal Shio and Shoyu are in the list and other specialty ramen to be chosen if you want to try something different especially the advertised “volcano” ramen.

Myself, for the first time visit, I go for its original recipe, I ordered the Shoyu based soup with ramen, char siew, pickles, half of the onsen egg and beansprouts.

I really have a question about the ramen sold in any restaurants in Singapore. How come if I choose to order a charshu ramen, it always just come with a piece of meat only? It is in a rare case it will have more than one unless, we choose to have more meat.

I wanted to say it is a basic ramen which we can find it anywhere, I mean the noodle itself is really basic, no thick no thin, and definitely it does not look like handmade. The level of springiness of the noodle I cannot really remember.

The pork broth is thick, rich and slightly salty to my taste but I think it is just right for anyone else. Just with a piece of meat, I did not feel full and have to almost finish up the soup to make my stomach. It is not a good idea at all.

For other colleagues who ordered the Ishiyaki Ramen or Hot Stone Roast Ramen which is the “volcano” ramen, there is a set of instructions to follow before start eating the ramen. While waiting for their noodle to be done, the table was served with free flow hard boiled eggs, just similar to another ramen restaurant I visited before. I, myself took one.

This is the scene of preparing the “volcano” ramen where the free flow broth is served too. The waitress poured the broth on to the bowl of ramen before covered it with a cone shaped lid. While the hot stone is hot, it will “cook” the ramen.

It has a timer for them to cook until it is best served and the bowl of noodle is good to serve for two persons unless you are a very big eater!

Address: JEM, 50 Jurong Gateway Rd, #03 – 09, Singapore 608549.

Black Ink

It has been a while since my last food review. I think it needs some balance between food and travel blogs and my learning journey in Python. Of course, I do not want to make my readers feel boring about programming language and miss out the good food in Singapore!

A throwback event back in September 2018 when I received a voucher from the On Coffee Makers which has been promoting coffee culture in Singapore over the weeks through the Facebook Page.

I made a random choice out of the list given and I picked Black Ink because it is at the East side. It is convenient for me to travel nearby than far for a cup of coffee. And, this was a free coffee!

It took me a while to walk from the Bedok MRT station to the cafe. If you know where this cafe is located, then you will not ask why I chose to walk.

It is located at Swan Lake Ave, inside the Opera Estate, 2 bus stops away from Bedok Interchange. I think there is no bus stop inside this area. Most people here are staying in the terrace houses.

I was served by a girl at the counter when I saw her the coupon via my Facebook messenger. She did not aware about the coupon and asked me to wait for her supervisor.

The owner of the cafe came and he could not assist further as the coupon was not yet allowed to be used at his cafe even though, it has stated its start date. He did not hesitate to honor the voucher for me and asked what I would like to have.

The coupon was meant for coffee only and I chose my favourite latte. If you want to change to use soy milk, additional cost is applied. And ya, soy milk is cheaper than milk I thought.

I do not want to look cheapskate so I decided to order the butter croissant from the menu. They adopted the eatsy mobile application to allow customers to order food from their mobile phone and make payment cashlessly and they were having promotion or cash rebate at that time. So, why not!

Here you go, my latte and croissant were served shortly after that. The croissant is normal but crispy, flakes all over the plate, and the latte tastes just right, like any other specialty cafe.

However, the atmosphere there is good, it is quite quiet neighbourhood and the cafe is not crowded even I went there during weekend. It is a good place for study and small gathering. I think quite a number of neighbours visiting this cafe during the weekend as the friendly owner talks with them, just like they are often meeting up there.

I did not try other food from this cafe and reviews from the Internet looks good. Probably, I will consider to try here again next time when I want to organize a little study group.

Address: 29 Swan Lake Ave, Singapore 455718.

Wanton Fu

Famous with its slogan, “special homemade hot chili sauce and wantons”. I visited Wanton Fu a few times as it is located ARC 380, near by my current office and not far from the Bendemeer MRT. Simple setting, the shop is quite packed with people during the lunch time.

This is how the chili sauce that they mentioned in their banner. Their label is extra spicy. In my personal opinion, it is hot and spicy chili sauce, a good mix for dry type of wanton noodle.

Usually, I will order the dry wanton noodle. The noodle is not the normal wanton noodle, the handmade noodle is slightly thicker and they cooked it al-dente and not soggy even we eat slowly.

The noodle quality and quantity remain same as compared with older pictures I took previously. The tiny sliced char siew (barbecue pork) laid on top of the noodle while the three small sized wantons at the bottom of the noodle. With green pickled chilies and fried garlic mixed with their homemade chili, fill up my stomach. Besides that, there is a free flow of pork lard too.

Additionally, I tried their fried wantons too. The fried wantons are the same as those served in the bowl of wanton noodle.

Overall, the wanton noodle is not something exceptional good in my personal opinion. I liked their different style of noodle, thicker and handmade. Most of the bloggers recommended to try the fried ngoh hiang.

Address: 380 Jln Besar, #01-09 ARC 380, Singapore 209000.