Geylang Bahru Market: Hui Wei Ban Mian

Many online foodies recommended to try the ban mian from the stall called Hui Wei Ban Mian which is located at Geylang Bahru Food Market. The signature chili ban mian is a little soggy, missed out the chewy texture of what a noodle should be. The noodle soaked up the quite salty sauce quickly. I am not sure whether the ban mian or mee hoon kueh will have a better texture than u-mian.

The onsen egg is good, the ingredients are generous and the chili paste is spicy, it gave some kick when mixed with the noodle. I believed the saltiness of the sauce came from the minced meat. The soup is also salty which I think it needs some improvement to it. It maybe goes well with soup based noodle but I am not sure too because I did not try their soup based noodles’ selections. They offer variety types of noodles, from meat to seafood, both spicy and non-spicy.

I always think the soup based should be tasted with light sweet of the essence from the seafood and meat cooked during the preparation of a bowl of noodle.

The queue is quite long during lunch time, however the lady takes the orders while queuing so it saves some time from there.

Address: 69 Geylang Bahru, #01-58, Singapore 330069.

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Wen Dao Sek

My friend from Malaysia came to Singapore with his relatives for holiday and my friend called me up for a meet up on that weekend. I brought my friend to have brunch at the 126 dim sum house, Wen Dao Sek at Geylang.

I picked up my friend from the Chinatown and I brought my friend to take public transportation. The dim sum house is conveniently reached by bus, so we took a bus ride to the mentioned location. I gave a chance to my friend to enjoy the Singapore’s public transportation.

Many of my Malaysians friends drive to everywhere in the city back in Malaysia. It is quite rare for them to take public transportation because it is still not conveniently reaching the destination without wasting a lot of time.

Back to the dim sum house, it was not my first visit here. We ordered a few different dim sum to try out and I did not particularly recommended any dim sum to try. We ordered a bowl of century egg porridge with some steamed dim sum and fried stuff too.

The food took quite some time to serve even though there was no crowd. Lucky, we were not too hungry and we were able to spare our time talking about our lives while waiting for the food. Then, they served us the century egg porridge. The porridge smelt great with the fried garlic spread on top of the porridge with fried onion and spring onion.

I was surprised to see the big century egg in the porridge. I started to dig into the porridge and mixed the toppings together. The porridge was quite salty and peppery for my taste.

Address: 126 Sims Ave, Singapore 387449.

Rocher Beancurd House

Rocher Beancurd House, Geylang, Singapore.
After the dinner, we went to the next shop to have our desserts. There was a short queue when we reached. So, I took this picture when we were queuing. They won an award before this.


It is great to have a bowl of warm, smooth and silky Tau Foo Fah (beancurd). The sweetness level is just right, no need to tell, less sugar or something. Some patrons stop over by the roadside to by this Tau Foo Fah. They sell other snacks as well, if you pass by this area, you can drop by and try. They do have other branches.

Address: 745 Geylang Road, Singapore.
Rating: 3/5. Good, silky and warm beancurd in town that is good for breakfast and after meal desserts.