88 Hong Kong Roast Meat Specialist

I do not have any ideas why this is so famous. Yes maybe it is one of the best shops selling barbecue pork and roasted pork that most people liked. However, many times I felt their sauce is overdosed with sugar and to some point it tasted a bit salty too.

Still grateful to have tried both of them including the wanton noodle next to it. They are using same char siew (barbecue pork) from this roast meat shop for the wanton noodle. 

I guess both hawker stalls are from the same owner because the helper from the roast meat stall collects the cash when I ordered the dried wanton noodle. I wish to try again the wanton noodle for the one last time, before I am leaving Lavender, Singapore. Will keep updated this post.

The hawker stall is located at Tyrwhitt Road, right opposite of the Chinese temple and not far away from the famous Chye Seng Huat Hardware Cafe.

Address: 153 Tyrwhitt Road, Singapore 207566.

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Cheng Mun Chee Kee Pig Organ Soup

There is once I saw a blog entry by the Singapore food blogger, says that this pig organ soup is one of the famous ones in Singapore. It is also onne of my favorite places for lunch since I am working nearby this place.

It warms and fills up my stomach each time I visited this place for a bowl of soup. I did not go for the pig organs, I order the lean meat and meat balls. Sometimes, I will have beancurd too, just like the picture above. The soup comes with salted vegetable and Chinese parsley.

The broth is really appetizing and full of nutrition I guess since all the ingredients cook through the same pot. This is a picture I took from another writer, http://explodingbelly.com who wrote about this place too. The picture of how this place looks like.

Image: http://explodingbelly.com

It is reasonable priced, generous amount, you can choose your ingredients and size of the bowl. It occupies two shop lots so it is quite spacious and can be quite crowded during the lunch time. 

Other food offers by them are vegetarian vegetable, rice wine chicken, and the Minced meat patty. I did try the chicken and minced meat patty. If not mistaken there are 2 types of minced meat patty.

Image: http://explodingbelly.com

Address: Cheng Mun Chee Kee Pig Organ Soup 正文志记猪什汤大王 , 24 Foch Rd, Singapore.

Hand In Hand Beijing Restaurant

You can enjoy a Chinese cuisine at reasonable price and nice ambiance at
Hand In Hand Beijing Restaurant which is located at Jalan Besar. It is quite near to the Jalan Besar Downtown MRT station and easily accessible by cars and public transportation.

My colleague introduced the malaxiangguo dish which is off the menu for this restaurant. For those who do not know what is it, it is a spicy stirred fry pot with a lot of different ingredients. In some places, the ingredients are based on your selections, it can be a combination of vegetables and meats. Usually, for this dish, the cook puts some of the peppercorns which are spicy and numbing together with the chili oils and dried chili to stir fry the ingredients. It has different level of spiciness and different cooks have different level of spiciness too.

For the first time, we tried with little spiciness because we have a colleague who cannot too spicy. It turned out to be quite decent level of spiciness and it went well with other dishes we ordered that day.

To balance out, the other two dishes were fried vegetable and self-hand-made spring roll with minced meat. I am not able to find out what is the English name of this vegetable but yes, it is delicious especially when it cooks with garlic. The portion is generous and it is more than enough for a table of four persons.

Last but not least, the hand-made spring roll with minced meat. This dish is slightly to its plain taste, yet, it goes well with shredded cucumbers and lettuce. The portion of the meat was too much and we were given 6 skins to wrap. Perhaps, they should allow us to refill so that we can have more wraps. In that case, we can omit the white rice.

This restaurant serves xiao long bao as well, but we did not order for this visit. There are various types of xiao long bao and other dumplings in their menu. It is also one of the good to try dishes.

Address: 143 Jln Besar, Singapore 208859.

Saizeriya

Little that I know, the Saizeriya is a Japanese chain of Italian family-style restaurant which has a few branches in Singapore. It is a wallet-friendly restaurant which serves a fusion food of both Asian and Western food.

It has been a while since the last visit. They have something new for this visit, the chili crab spaghetti. It tasted so-so only. It would be better you order a real chili crab and take the gravy with spaghetti for best satisfaction.

Another type of spaghetti I always order whenever I visited their branch at Aperia Mall is vongole spicy tomato soup, the spicy tomato clam spaghetti in other words. It is tasty, spicy sweet soupy type of spaghetti.

I think other than having spaghetti, the rest of the food is not quite worth as the portion is quite small. If you wish, you can order the set which comes with a bowl of salad and drink which you can self-service at their drink section. Otherwise, plain water is free flow.

Easy Noodle Bar

It is located at Foch Road, Singapore, closes to Jalan Besar, an old district in Singapore. Now, it is accessible via the Bendemeer MRT (Downtown Line). This road features the old and small shop lots and Easy Noodle Bar is Japanese restaurant which is located in between the famous pig organ soup and Vietnamese restaurant, Lang Nuong Vietnam.

I found this restaurant through an introduction made by a fellow Instagram friend and I brought two other colleagues to try this restaurant for one of the dinner together.

Their menu is simple and easy as mentioned by its restaurant name. The selection of food is not many but good enough to give some tries.

They took some pictures of the food and put into a photo album to display on the table, it is not all the best shots, but they are good enough to give you some idea of their food, otherwise, you can ask the waitress to explain them to you before you order.

During my first visit, I tried plenty of good ones.

Nikujaga
My favorite of all the dishes we ordered. A Japanese beef stewed with vegetables and the stock was sweet and tasty. According to Sethlui.com, they use grain-fed Angus beef which is marinated with shoulder, mirin and sake. The beef was tender and easily melted in my mouth.

Recommended dish, the Yang Chun noodle. A simple noodle comes with good soup based, I think, else my colleague may not be trying to finish up the soup. Generally, it gives some homely feel while eating it and it is meatless, except a soft boiled egg.

We tried Tori Nanban, fried chicken cutlet. Crisp on the outside, juicy on the inside and dip with their sauce. Perfect match.

The Tempura prawn was great too when it was served hot and the breadcrumb did not look oily. It was used fresh prawns and the meat texture was crunchy.

Lastly, the Chicken Roulade, minced meat rolled inside a chicken breast I think. Everything was meaty. It comes in two portion, nicely grilled, still tender and delicious.

It is recommended to try their lunch set too because their price is quite reasonable and the portion is just right to allow us to try many different dishes.

The ambiance at night is a little bit dark and under light, however, it is still comfortable to enjoy the dinner together.

Address: 20 Foch Rd, Singapore 209261

Wanton Fu

Famous with its slogan, “special homemade hot chili sauce and wantons”. I visited Wanton Fu a few times as it is located ARC 380, near by my current office and not far from the Bendemeer MRT. Simple setting, the shop is quite packed with people during the lunch time.

This is how the chili sauce that they mentioned in their banner. Their label is extra spicy. In my personal opinion, it is hot and spicy chili sauce, a good mix for dry type of wanton noodle.

Usually, I will order the dry wanton noodle. The noodle is not the normal wanton noodle, the handmade noodle is slightly thicker and they cooked it al-dente and not soggy even we eat slowly.

The noodle quality and quantity remain same as compared with older pictures I took previously. The tiny sliced char siew (barbecue pork) laid on top of the noodle while the three small sized wantons at the bottom of the noodle. With green pickled chilies and fried garlic mixed with their homemade chili, fill up my stomach. Besides that, there is a free flow of pork lard too.

Additionally, I tried their fried wantons too. The fried wantons are the same as those served in the bowl of wanton noodle.

Overall, the wanton noodle is not something exceptional good in my personal opinion. I liked their different style of noodle, thicker and handmade. Most of the bloggers recommended to try the fried ngoh hiang.

Address: 380 Jln Besar, #01-09 ARC 380, Singapore 209000.

Deliveroo: Street of Saigon

Rice vermicelli with grilled chicken and deep fried spring rolls

It was nicely presented in the takeaway box by the Deliveroo’s staff when my colleagues and myself dine-in the Deliveroo’s Kitchen at CT HUB 2, Lavender, Singapore. It comes with some chilies mixed fish sauce in a small container.

The amount of grilled chicken is very generous, definitely enough for you to go with the rice vermicelli and the meat is well cooked, just it looks a little bit dry and it is not oily.

The deep fried spring rolls are disappointed, why? When it means deep fried, I expected it to be less oily if the cook knows how to deep fried food. Maybe, deep fried spring rolls are different than other deep fried food? But hey, the amount of yellowish oils dripped down on to my plastic spoon is not healthy at all and it looks pretty disgusting. I have to use the table tissues to absorb all the excessive oils, or you may want to say (sauce!). I’m sure, not going to order this anymore. The deep fried spring rolls need improvement, or just serve it fresh.