Seven & Ate

Address: 78 Horne Rd, Singapore 209078.

Seven & Ate is a new cafe which replaced the Bao Makers, which is located near by the Lavender MRT station. Along this road, there are several cafes to hop if you around there for the whole day.

I visited the cafe along with three other colleagues on the Friday’s evening after work. It was the Chinese Valentine’s Day which is also known as Chap Goh Mei in Cantonese. On this eventful day, normally the Chinese single ladies will head to the river with the mandarin oranges to throw them into the river. It is said the right man who pick up the mandarin orange will find the lady and their relationship will blossom.

Unfortunately, in Singapore, I think if we were to throw the mandarin oranges into the Singapore River, the next thing we would get was a summon from the police officers, not a Mr. Right.

The waitress told us this was their new menu and plenty of the food from the menu are sold out. I was wondering how nice was it until some of them sold out. One of the food on the menu which remained same was the Pork and Oyster Burger.

I googled for this burger reviews as I tried it with having done my research. They say the burger comes with Honey Mustard Pork Patties, Fried Oysters, Onion Sour Cream and BBQ Sauce in between two buns. Well, the pork patties were really juicy and the fried oysters were crispy and fresh. The burger bun was soft but crispy from the outside. It came with the nacho chips served on the side.

Next, my colleague ordered the Spiced Blackened Chicken. It was nicely presented with garlic and sliced orange. Perhaps, it called blackened chicken, the chicken meat was grilled slightly darker but it was not too dry.

Next, I tried a small bite of the Duck Confit served with red wine sauce and red wine poached pear. It was soft and delicious, just that it looked quite small portion.

Lastly, it was the Hot Wings. I has about six wings with the chili paste spreaded across the wings. I did not try them, however, my colleagues said it was spicy.

Overall, the food is quite nice presentation, plenty of rooms for improvement if they want to change their menu again next time. The ambiance of the cafe is a little a bit noisy since it is a drinking place too. It is not spacious, probably cannot hold a big group of people. The cafe is decorated with old musical pictures and several instruments, so I am hoping to see a live band in the future with small groups of people enjoying the night.


Singapore Laksa

Address: Broadway Food Centre at the junction of Tyrwhitt Road and Horne Road, Singapore.

The Laksa smells good every time passed by this stall runs by an uncle alone. With some fish cakes, tau pok, cockles, quite fresh and clean, generous noodle and extra umphh with sambal, it looks spicy yet it is not. It is rich, filling, delicious and satisfied. If you are not very hungry for lunch, it is a good choice, otherwise, you can try his famous mee sua or handmade meatballs noodle which is great too. I will cover it next time. Stay tuned!

Bigmama Korean Restaurant

Address: 2 Kim Tian Rd, 169244, Singapore.

Friday’s night, after working for a day, I asked for a dinner at Tiong Bahru, Singapore. Bigmana Korean Restaurant is one of the recommended restaurants to try in Tiong Bahru based on the online bloggers.

Without hesitation, my friend joined in. We walked from the MRT station to the restaurant which took us about 10 minutes walk. There was no queue when we reached the restaurant, however, the main shop was full with people. According to my friend, the restaurant expanded and they are now taking over the next door as well.

It is ran by a native Korean, so I believe the quality of food will maintain. For two of us that night, we ordered two dishes to try.

Our table was full with food when it was served. We ordered the seafood pancake and the Teokbokki. It comes with side dishes as usual for a Korean restaurant.

The main dish of the night was our choice, Teokbokki which is one of the popular traditional Korean food which comes with rice cake noodle cooked with fish cakes, eggs, vegetables and instant noodle.

The chili broth is not spicy although it looks red. For normal people, it should be just alright. Just remember to turn off the fire after a while so it would not over-cooked.

The Buchu Jeon, the Korean pancake made with chives and shrimps. The waiter apologized us because they missed our order and later, realized it and came to inform us they would serve in short while. I did not notice it was missed order, however, the pancake should not take too long to serve.

Along with the side dishes, it made my day to the fullness. No doubts, Korean side dishes are always most satisfying me and I liked all of them most of the time when I visited any Korean restaurants.

The night wrapped up with a beautiful night view that I never seen before from this angle. If there is a chance, I would love to come here again for the food and the views. It is a good place for dating with the night views 🙂



Tai Sun Eating House

Tai Sun Eating House, French Rd, Singapore.

The food court which is located next to the Lavender’s Fair Price offers good choices of food. The fish head noodle and the ban mien are those which I have tried so far and they are recommended. Usually during the lunch time, these two stalls have quite long queue.

Sometimes back in mid November, I have been trying to de-stress by enjoying food and it seemed something have been bothering me a lot. I am slight losing some fate.

Back to the food, I walked to the food court from my office which is quite distance to have the ban mien for my lunch. I prefer to order the dry type with chili paste as this mixture is quite balanced and goes well with the handmade noodle, fried onions, fried anchovies and sliced of mushroom. If you do not like to take spicy food, you can go without chili paste.


Menya Musashi

Menya Musashi, Raffles City, Singapore.
Address: 252 North Bridge Rd, B1-44C, Singapore 179103.

It has been two months I stopped writing food reviews and it is time to resume and put up some nice photos and some reviews about the food which I have tried so far in the month of June.

Firstly, I would like to share with you a worth-to-try premium set from Menya Musashi. It is a Japanese restaurant located at Raffles City shopping center. The premium set which I ordered is called Cha Shu Ramen.

The Chashu ramen, karaage (fried) chicken, a chawanmushi, salad and a glass of drink.

You can choose type of the ramen, thick, thin or matcha noodle. You can choose the soup based too, original, garlic and spicy. Also, you can choose to have fried gyoza or karaage chicken.

My ramen is using original soup broth, thick ramen and it has 1 chashu only with some shredded wood-ear, half egg, seaweed and some pickles. If you order the Chashu ramen set, you will get additional pieces of meat without the karaage chicken and chawanmushi. It depends on your preferences.

The drink is refillable and you can choose between hot or cold houji cha, plain water or other drinks with additional costs.

The lunch is filing, sumptuous, delicious, worth to try. You may want to avoid fried chicken cutlet if you do not want to eat oily food.


Iciban Sushi

Iciban Sushi, AMK Hub, Singapore.

After the 2XU marathon on the Sunday’s morning, I took a short nap in the afternoon after reached home and showered. I was too eager to join my cousin and my aunt for dinner that night, just before I prepared to depart from Singapore to Kuala Lumpur.

My cousin told me they planned to have dinner at the AMK Hub instead of having the home cooked dinner. I left the house about 2 hours earlier after the laundry and reached AMK Hub at 4.30PM. We stopped by at the FairPrice before dinner.

It took us quite long to get a table although we reached earlier because my aunt was sitting on the wheelchair, so sushi bar is not convenient for her. They use the numbered queuing system and it is more systematic. The waiters and waitresses are polite and approachable. They are mainly Filipino.

I was unable to decide whether I want to try their Udon or getting the rice set. After seeing the menu, I decided to try the new set on the menu, Kaisen Chirashi Don. The word “chirashi” means “scattered”, so this is basically a big bowl of rice mixed with salmon, tuna and snowfish with vegetables. The base is quite plain and I added some chili powder onto it.

The ingredients are fresh, generous amount and filling. The taste is quite plain and that brings out the taste of freshness. On top of that, the set comes with a bowl of hot miso soup. We completed our meals with additional maki.

It was a day with full load of carbo after running for half marathon. I am so happy and satisfied. 🙂


Fat Boys Burger

Fat Boys Burger, Orchard Road, Singapore.

I am going to do a throw back of the events happened during the last March. Just a day before the Sundown Singapore Marathon 2017, I met up with two other friends for a casual dinner after work at the Fat Boys Burger which is located at Orchard Road. It is my first time visiting this branch. The first visit was at Upper Thomson Road.

There was no queue when my friend and I walked from Plaza Singapore to this restaurant which is situation along Orchard Road, right behind the bus stand. However, the restaurant was full house and no tables available for three person. We waited quite a while because we did not want to sit at those high chairs at the bar side.

So much waiting time wasted and we quickly ordered our food once we got our seats not far from the restaurant’s entrance after a couple paid their bill and left the place. The waitress is quite friendly and repeated our orders carefully. It took a while more before they served our food. My friend ordered the Fries with Cheese and shared among us. It is a day full of fries and carbohydrates.

I ordered the Royale with Cheese which comes with a beef patty, soft sesame bun and some fries. I took a top view of the burger and then, I recalled the days before I met a sales person who works for F&B merchant portal. It makes me to take another good shot of the burger in which I decided to make it naked.

I took a close up picture of the beef patty with a piece of cheese. This is how the burger looks like. As for the taste and the sauce combination, I felt satisfied and finished the whole burger without complaints.