It is an affordable Japanese restaurant and there are many other branches in Kuala Lumpur. I tried their food a few times and here are the reviews of the food.
Karaage Chicken Donburi
It is a deep-fried chicken meat with soy sauce coated with seasoned flour. It is quite common food you can find in a Japanese restaurant. It looks appealing and tastes good. The sauce can mix with Japanese rice when you eat it. If you want extra flavour, I would suggest you put the Teriyaki sauce.
Ebi Okonomiyaki
It is a delicious savoury pancake that is simple yet filled with a lot of shrimp, covered with dried bonito flakes on top of the pancake and mayonnaise and some Japanese sauce called Okonomiyaki Sauce. It is really delicious. I have not tried this Japanese-like pancake. To my surprise, it tasted good, especially with the combination of the mayonnaise and Okonomiyaki sauce.
Saba with Teriyaki Sauce
We ordered the Saba with Teriyaki Sauce. It took quite some time before it was served. The fish portion was just nice for two people. I prefer it has more sauce since it is cooked in Teriyaki style. It does not come with rice, so you can order separately if you wish.
Softshell crab
I liked their soft shell crab, be it eating it alone or having them in sushi rolls. It was crispy on the outside and soft on the inside. It did not need extra sauce; just a squeeze of the lemon on top of the soft shell crab and eat it while it is still hot. It looked and tasted delicious when it was wrapped into a sushi roll.
Generous filling and a bit of Japanese rice on the sushi roll. They added some mayo to go with the sushi.
Unagi bento
Yakiudon
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